"the restaurant is laid, in an internal road, compared to the seafront of the farmhouse, so if you do not know it you will not go there. In fact there were almost exclusively local customers, judging by the spoken dialect. Minimal place, without large slender furniture, but the fish is all good. We divided an appetizer based on mussels filled with breadcrumbs and cheese, very good (a little less the excessive tomato sauce that covers them), cuttlefish and mushrooms, sea salad and squid stuffed with peas. Not much peas. Then we split up a first of ravioli filled with scampi, excellent, there the sauce was better. Finally we took a roast of fish, a grill that felt fresh and cooked well, branzino, sogliola and scampo gigante, really excellent. As a dessert we split a cheese cake with blueberries, also excellent. Simple presentation of the dishes. Honest embroidery on the bottle of sludge, very good, we drank (costava euro). With a mineral water we spent in all euro. Ready and superavailable service."
