"Bottom line my worst experience in a full week of dinners in Avoriaz, by far. Both on food and especially on service! First of all we had the impression they were a Michelin restaurant if this is a Michelin restaurant, we can give up on Michelin. However it seems it 's a sign from 2020, they didn 't get it since, so it 's of little meaning beyond misleading customers. We reserved 4 days in advance, on arrival we got 2 separated tables, with one being limited to just an hour and 45 minutes. That table was served with urgency, while ours took a super long time to get food 2 kids portions (pasta with nothing and pasta with cheese) took over an hour an a half we had to ask 2 separate waiters until they got it to us... Entrees some were good, some were OK. Main courses we took one special (45 days salted ribs) and a duck based course with truffles the ribs were nice, kids even took some. The duck was absolutely tasteless, we ate a tiny piece of it and nobody in a group of 9 wanted to touch it. The waiter in a very French way said must be too much taste for you the truffles , even after I said I love truffles and none of us felt any taste of truffles, it was basically a shepherd 's pie with duck at the bottom and barely any taste to the duck meat. Even bathrooms are pretty but not maintained at all bin is obstructed, toilet paper is the cheapest I 've seen in any restaurant, here or anywhere. If you insist on going, I recommend the duck foie gras and the Burratta of the entrees, and the lamb. Everything else was super high priced, tasteless, or both. Honestly no idea how this restaurant has such a score, I would never come back. All of this for a pretty ridiculous price of a high society restaurant, as they like to think of themselves.. We came back to the white fountain (Fontaines blanches) to the best dinner we had during our stay.."
