"First time we discover ourselves restaurant, sincerely we are not disappointed, the setting is magnificent, very bright restaurant, tastefully decorated, Patron Rémi and his Girl who is the cook of the restaurant, as well as his 15-year-old girl who serves as a table are super nice. What we loved is that for a restaurant at will we are serving at table like princes. . .. the menu of evening and weekend is at 18,60€ with a particularity that my husband to enjoy in addition to the Vietnamese dishes Cambodian , there are French dishes as in meat dishes , Mayonnaise eggs , lawyer shrimp and hot dishes bavette cow limo It is nice for people who want to eat other things than Asian ... ... concerning Asian dishes everything was succulent ... as well as dessert I took 2 balls of ice cream scented butter salt and coconut . The rosé wine of the 2017 Tarn millisime was also super sweet as I love and not at all tannins or green that stings. The boss offered us coffees, sakes, tea to jasmine for me ... !!! It was super nice because he wasn't forced to do it, so we left him 20€ tip what's normal. In short we have already booked our next dinner every Friday night. I recommend this restaurant the eyes close ...!!! Ps: My husband is super hard at the base and he knows how to treat and finish all his dishes."
