"I write a year away because the local is so little frequented not to be even identifiable on google maps. I booked with the fork and so fortunately I paid the right for what was my experience here. we start from the club: cold, very cold and not inviting. from the outside there is nothing you want to enter and when you enter there is nothing you invite to stay. old and anonymous furniture, but patience. service: non-existent, to serve there is only one lady chef goes back and forth from the kitchen and seems a little distracted, but still kind. proposals and dishes: the menu is the classic of the 80s trattoria. here the weather stopped and does not want to innovate. I try risotto with fish of why and I am served with rice surrounded by melted butter with fillets of panato fish. to say that I struggled to digest it is reductive, I still have nightmares. as second I take a mixed fry and fry, I resigned opto for something easy, but also that it was prepared badly. Maybe. I happened in a day no, the fish then was of bad quality, strange because fried are good shoes too. positive note of the meal is the dessert proposed by the lady, really great. the price paid is honest and online with the local however should improve the kitchen. I think I realized the lady is the owner, so she would change her cook. a real shame because the sweets are all tempting and if there was a chance to take them I would take them, but I do not think it is still active as a restaurant. I'd like to give him a second chance."
