"Correct meals; more for fries that are a swan underneath. Very slow service despite an average affluence. The chef is alone in the kitchen, the room staff consists of two non-professional seasons and the boss, today, drinks the aperitif on the terrace. Friendly staff and boss. The health card was checked. Maybe we fell a bad day. Too bad because with a kitchen comis and a better-trained room staff this establishment would be much more attractive. 2 cups of champagne, 2 tartars (beef and salmon, 2 glasses of Bergerac, 2 gourmet cafés : 68€. Thursday noon (market day to see if the slowness is usual."