"One of the best restaurants on the seafront, it is tiny, so it is better to book. Quality and elaborate cuisine, the tuna facera and the nettle pâté are very good. The bravas and the Wellington are essential. The wine list is very varied, it shows that they have made an effort to prepare it. Family and close treatment, always kind and correct. Of ten. Wheelchair accessibility: Restaurant at street level with ramp, adapted bathroom"
