"Have tried this restaurant twice now, once in it 's previous guise as Hors-Piste back in March, and more recently as its ' summer face Le 108. Both times all I can say is this is not great dining or even good bistro food. It is food...anyone can prepare themselves for a fraction of what is being charged. This time around.......2 salads, mostly lettuce, and frozen fish with chips, or rice.....more lettuce, half a carafe of local rose wine, bill 44 euros! That price was reduced because I had to send my uncooked frozen fish back.......the cook said oh dear, that sometimes happens .......no it doesn 't! There is no excuse for sending out frozen food not cooked! It is a basic... The place is actually much nicer inside than you would imagine from the exterior, it does have a rear terrace area. On the outside though the paintwork is shabby and there are weeds everywhere making it looked closed down. Inside it is bright, has nice stone walls and practical table and chairs. Shame about the look from the road as you drive up. If you can 't be bothered to cook yourself and are prepared to pay over the top for the privilege of someone else doing it then have a great time. Sorry Le 108, but there is a lot of competition around here and you really need to do better. You may grab a few tourists who are never coming back but the locals won 't either."
