"Lunch on a Saturday; terrace filled with, visibly, regulars, which is a good (and reassuring) sign. We were in a hurry; This was good, the service was fast. Only one dish taken: a fish ans schips: well, in my opinion, excellent. Crispy breading (almost a shell), very fresh fish, finely spiced with a tasty little homemade sauce, and accompanied by delicious fresh fries. I'm not a regular at fish ans schips. I ate it twice in Bordeaux. One in an Irish pub, the other in an English pub. Honorable. But the fish ans schips of this Saturday, the fish ans schips of Lège, was much superior... Bravo."