"we were eating at lunch and we were excited about the restaurant but also management! quality dishes, with local products or 0 km, very elegant in line with the restaurant. the service was very professional but friendly, the guy who manages is always ready to explain the origin of raw materials and to recommend a good glass of wine to match. excellent selection of wines such as the manager is graduating sommelier, from there passion for combinations and bottles also with limited circulation. vegetarian dishes available. homemade dumplings, really delicious! well balanced and refined sweets (biological fruit grown at 200m from there, homemade bread with flours personally chosen, as well as for the coffee blend, which is served by homemade cookies. super recommended!"
