Cafés • Dessert • Européen • Français
"Place or reigns the passion and dynamism of the Beaujolais. Visited cellar with an stakeholder who captivates you and trains you in a fabulous country and tells you about the wine .... you taste as much his words as the raw ones. Food side menu correct and good. Large capacity several rooms) . Air conditioning, smile and good welcome. Parking next to and accessible to people with reduced mobility. Selling wine and books on the Beaujolais."
Cafés • Européen • Cuisine Traditionnelle • Traditionnel, Classique
"home kitchen but between and euros the dish on the map, the plate is amusing mouth and the price is not justified with regard to the quantity. the famous andouillette at bobosse is served cut and reduced from its original size. the note is high when you go out of the table when you are still hungry after a menu at euros with flat dessert entry. we are very far from the well-served opinions of some customers. The price quantity ratio is to be reviewed."
