"managed to try most restaurants in the environment before they return to our favorite Vieux clocher and it not disappointed. about 3 miles outside of barjac in the village st privat de champclos the location in a converted monastery (I think, . is very picturesque. they always seem to be full so they have to reserve. the 3 course set menus are 23€ or 35€, we went for the 23 and it was excellent. a tart with chicken curry and salat for starter, filet mignon with a senf sauce for main course and panacotta for dessert. in my view, they are more specialized with their appetizers and desserts, which all appear homemade. they tend to be fed well, but not filled after dinner. if they are anglo saxon, they can find some of the meats a little under boiled (like the ones who prefer it, but ask them to cook it 'well made' (with raised eyebrow! . large service the best restaurant we can find for 25 miles."
