100 Montaditos Infante Don Luis

Av. Infante Don Luis, 6, 28012, Boadilla del Monte, Spain

🛍 Europeo, Brocheta, Asiático, Mariscos

3.8 💬 1438 Bewertungen

Telefon: +34915296513

Adresse: Av. Infante Don Luis, 6, 28012, Boadilla del Monte, Spain

Stadt: Boadilla del Monte

Menü Gerichte: 35

Bewertungen: 1438

Webseite: https://spain.100montaditos.com/encuentranos/

"Instead it is wide, attention is very good, and food is super rich, sell a lot of variety to share and bite. super recommended red summer, pleasure"

Jerneja Jerneja

good service and very nice the waiters treated us very well

Adresse

Karte anzeigen

Bewertungen

Jorge
Jorge

good afternoon I recommend it x go to share with friends and family


Juan
Juan

Gran lugar para cerveza y montañistas. muy buenos chicos. recomendado. @odamagno


Sergio
Sergio

¿Qué hay de los 100 montañistas es transferido en algún lugar, porque está cerrado? Speisekarte ansehen


Olivia
Olivia

Domingo dos personas para atender todo lo que no me parece normal para un local tan grande


Ainhoa
Ainhoa

the most delicious ****. You miss the service at the table but listen, that's what's in it, it's format and drop.


Alex
Alex

the cheap and youthful site of the new part of the boadilla, typical mountain with many tables on terrace and interior Speisekarte ansehen


Sergio
Sergio

site suitable for the.aperitivo and the previous.cervezas de.la.tarde. good prices ennlas.racoones and good terrace to be.


María
María

¡100 superb corredores boadilla! A la que asistí ceasing, fui con la familia que vino de portugal y encantada con el lugar.


Jorge
Jorge

Instead it is wide, attention is very good, and food is super rich, sell a lot of variety to share and bite. super recommended red summer, pleasure Speisekarte ansehen

Kategorien

  • Europeo
  • Brocheta Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit. Speisekarte ansehen
  • Asiático
  • Mariscos Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Tapas

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Speisekarte • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."