50 Grani - Speisekarte

Via Giuseppe Mazzini, 8, Pozzuoli, Italy

🛍 Pizza, Pasta, Carne, Porta Via

4.5 💬 718 Bewertungen

Telefon: +393208987861

Adresse: Via Giuseppe Mazzini, 8, Pozzuoli, Italy

Stadt: Pozzuoli

Menü Gerichte: 6

Bewertungen: 718

Webseite: http://pizzeriagourmet50grani.eatbu.com/

"Sometimes they say you have social media, you shouldn't believe it, but tonight I insisted, on the other hand, as always I was in this place, I would say very welcoming, I went there to taste a pizza in particular...mhaa suddenly the girl Claudia anticipates me and proposes to me a pizza was the same good!! However I want to compliment Francesco the pizza chef, excellent pizza, we had a good time, I highly recommend it, we will be back! Service: Dine in"

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Pasta

Pizza

Nachspeise

Eierspeisen

Gianluca Gianluca

Food: 5 Service: 5 Atmosphere: 4

Adresse

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Bewertungen

Emilia
Emilia

Great pizza, excellent staff and service Service: Dine in Food: 4 Service: 5 Atmosphere: 3


Emanuele
Emanuele

Excellent pizza, quality ingredients, very digestible. Show! Food: 5 Service: 5 Atmosphere: 4


Carlo
Carlo

In this pizzeria, everything is good and pleasant: the food, the place and, last but not least, the service. Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen


Roberto
Roberto

Pizza Puteolana double cooked, fried and then baked... I'll tell you, I couldn't stop eating it Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4


Andrea
Andrea

Everything excellent. Very friendly staff, excellent pizza Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rucola E Prosciutto


Teresa
Teresa

Dietary restrictions: I finally found a pizzeria that prepares a pizza that can safely eat a person with diabetes without worrying about the Meal type glycemic index: Other Price per person: €10–20 Food: 5 Speisekarte ansehen


Luisa
Luisa

Excellent experience. I met you through the crazy pizza program and I was impressed. A nice small and well-kept environment, I tasted the really delicious omelettes then for pizza we chose a puteolana and a nerano, really very light dough, very good. A very attentive and courteous service followed by young guys. amazing guys thanks see you next time Meal type: Dinner


Federica
Federica

Pleasant discovery in the heart of Pozzuoli, I arrived there with friends almost by chance but after having already read several positive reviews. Excellent quality ingredients and very light pizza dough. A bit of a wait at the table to be served (notified immediately) but it was worth it. The hope is that it will maintain the level even when it grows. Service: Dine in


Wewealby
Wewealby

Sometimes they say you have social media, you shouldn't believe it, but tonight I insisted, on the other hand, as always I was in this place, I would say very welcoming, I went there to taste a pizza in particular...mhaa suddenly the girl Claudia anticipates me and proposes to me a pizza was the same good!! However I want to compliment Francesco the pizza chef, excellent pizza, we had a good time, I highly recommend it, we will be back! Service: Dine in Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Porta Via Genießen Sie Ihre Lieblingsgerichte unterwegs mit unserer vielfältigen Takeaway-Karte, die köstliche, frisch zubereitete Speisen bietet, die perfekt für einen geschäftigen Lebensstil sind. Genießen Sie den Geschmack, wo und wann immer Sie möchten!

Ausstattung

  • Consegna
  • Parcheggio
  • Speisekarte
  • Televisione
  • Menü
  • Accessibile Alle Sedie A Rotelle

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"Non è la prima volta che andiamo in questa pizzeria , ma mai di sabato , eppure proprio sabato scorso ci siamo recati , ovviamente con una prenotazione .All entrata del locale vengono eseguite tutte le norme per x il Covid . Siamo stati accompagnati al tavolo , e devo dire la verità essendoci parecchie persone io ero perplessa , un po’ per il servizio , ma anche per la qualità della pizza .Abbiamo ordinato delle frittatine , per me ho assaggiato FRITTATINA PAGLIA E FIENO (Tagliatelle paglia e fieno, speck, noci, taleggio, provola di Agerola, parmigiano reggiano DOP mesi, pepe nero, besciamella) e per il mio ragazzo invece FRITTATINA SORRENTINA (Gnocchi, ragù, parmigiano reggiano DOP mesi, provola di Agerola, besciamella , assolutamente da assaggiare , buonissime ! Come pizza questa volta abbiamo optato di scegliere anche i drink che loro consigliano , e per altro le pizze vengono distinte in : a rota e carretta” una pizza enorme che esce fuori dal piatto , oppure “contemporaneo”, L impasto di pizza che attualmente in tutte le pizzerie troviamo , e specifico che a me non piace !Io ho preso una MARGHERITA con il drink consigliato Only Basil, buonissimo al basilico , fresco, dolce, un mix di sapori perfetti anche x la pizza , il mio ragazzo invece ROSSO E NERO (Salsiccia di maiale a punta di coltello saltata al brandy, pomodoro confit, fonduta di provolone Del Monaco olio evo DOP Pregio basilico) con il drink abbinato Ginger Imperial Le pizze assolutamente buonissime , sia L impasto , ma soprattutto la cottura , non ho mai mangiato di sabato sera una pizza così buona ! Complimenti per tutto !!!!"

La Locanda Del Testardo

La Locanda Del Testardo

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"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."