A La Bonne Franquette

L'authentic

➤ 35 boulevard de l Ocean, Pyla-sur-Mer, France, 33115, La Teste-de-Buch

Speisekarte • Thé • Européen • Français • Desserts

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"N'ayant pas eu de repas d'anniversaire, j'ai décidé de rattraper cela quelques mois plus tard. J'ai choisi le menu dégustation homard et comment vous expliquer ce que j'ai ressenti ? Le Chef nous transporte dans un univers fabuleux, merveilleux et les mots sont faibles. Tout est d'une délicatesse, d'une finesse. J'ai vraiment été très émue, j'en ai pleuré de bonheur et je ne remercierai jamais assez le chef et son équipe pour ce merveilleux moment passé ce dimanche 18 juin. Si vous aimez les plats raffinés et délicats, les explosions de saveurs en bouche et que vous souhaitez vivre une expérience vraiment unique je vous conseille vraiment L'Authentic, vous n'en serez pas déçu. Une nouvelle fois merci au Chef pour cette expérience ... L'émotion est toujours là ..."

Le Mascaret

➤ 17 rue des Goelands | Cap-Ferret, 33950 Cap-Ferret, Lege-Cap-Ferret, France, 33970, Lège-Cap-Ferret

Speisekarte • Cafés • Asiatique • Végétarien • Fruit De Mer

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"Very nice atmosphere with a nice top roof is certain. Cooking: 2 dishes on the more disposable map (sleeve and turbo), a good tuna tartar but not unbelievable (reworking seasoning), the smoked ox carpaccio much too salty (not the fault of parmesan it comes from salaison) and the milanese tin really fat. The eggplant caviar was, on the other hand, delicious, accompaniment. Cocktails at Parisian prices of 12-15 euros therefore not tested. Rather disappointed overall."

Chez Boulan

➤ 2 rue des Palmiers, 33970, Lege-Cap-Ferret, France, 33950, Lège-Cap-Ferret

Speisekarte • Européen • Mexicain • Asiatique • Fruit De Mer

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"We took a day trip from Bordeaux down to Arcachon, and then onto Cap-Ferrat to sample some of the world’s best oysters. Chez Boulan is about a minute walk away from the main port that you arrive at, but it’s a wonderful walk that...takes you past lots of boutiques and restaurants. We chose Chez Boulan due to its great reviews, and we were not disappointed! We hadn’t thought to book in advance, but we arrived an hour or so before they were due to close for lunch (they close at and reopen at for dinner) and they had a few spots outside for us to choose from. This dining experience really was like nothing else. The primary dish on offer are oysters (they’ve won several awards) but there are prawns, sea snails and whelk on offer too. We sampled the succulent crevettes and they were so sweet and fresh. The oysters that followed were truly like no oyster that we’d ever sampled. You can choose from three sizes and the large ones were absolutely huge! So delicious and fresh washed down with a wonderful dry white wine can’t go wrong! The service was fantastic and the view and outside set up was just extraordinary. It felt like a little slice of paradise for me. A wonderful dining experience that I’ll treasure forever."

Le Pinasse Cafe

➤ 2Bis, Avenue De L'Ocean, Lège-Cap-Ferret, France

Speisekarte • Cafés • Pizza • Asiatique • Fruit De Mer

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"The view is beautiful, it is true. Even if the dishes are good... and we are in the cap ferret, the prices are rather high. our rating reflects the value for money. we have had a good time but do not advise the address given the prices practiced"

Aux Deux Chênes Sur Place Et A Emporter

➤ 56 Bd De L'Océan, 33115 La Teste-de-Buch, Gironde, 33260, France

Speisekarte • Vin • Bière • Cafés • Desserts

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"So far the best value for money I have found around Arcachon and i have been here 6 months now. The prices are really decent for a restaurant in Pyla. The 3 course lunch menu was 18,90€ and it was cheaper without dessert or entrance. Yet, we went for main courses for an average 15€. The best magret around here. The fish was also nice. Overall, the food was delicious and it was filling. The setting is also very pleasant. For dessert we asked for a café gourmand for 8,90€ and it was amazing, perfect for two people. I will definitely go back. Tip: you can return the abatilles bottle of water that is set on the table and ask for a free jug of water instead."