A Sucursal - Speisekarte

great goodness, good wine and rich appetizer. the market is a wonder it is worth making a tour of the stables so typical and buying Galician handicraft products.

Next to the fresh market, we bought fresh Pulpo and shrimps and this restaurant cooked it perfectly. Friendly staff came often to check everything is okay. Everything was perfect! Salad was fresh and postre was delicious as well! Highly recommended!

This restaurant is in the heart of Santiago de Compestela and offers good food at reasonable prices. The wait staff is professional and most speak some English, and can offer help in selecting your meal. It is definitely worth a visit if you are in Santiago.

We were on a day trip from our cruise ship. We finished our walking tour near the market, and found this place close by for lunch. They did have an English menu and the staff spoke a bit of English. We had 3 dishes octopus, mussel and shrimp. All very good. Prices were reasonable, and it was a satisfying lunch.

Para enfatizar que la atención es tan buena, que se disculpan por no poder ofrecerle prácticamente nada cuando usted va solo. Los platos están diseñados para parejas o grupos. Pocos flexibles, porque creo que no es difícil ofrecer media ración. Así que una caña, una copa de vino y algunas zamburiñas y otro lugar

We came here recommended but the experience was deceptively typical of a tavern, the chipirones were nothing good the dish was full of oil, the croquettes told the waiter that they were homemade but those mini croquettes didn't look like, aposres malisimos no ai nada casaro and the exaggerated prices, in fact nothing recommended

Great downstairs restaurant and at 10pm was very busy. The welcome was warm and friendly and a table quickly prepared. Service first rate and food hearty and plenty of it. Two had the lamb and tw grilled octopus and all were great with nice wine to match. Value pricing for such a nice meal in a traditional Spanish Seng in an old wine cellar.

a new place where there was a bank branch before, as the wall of the safe is remembered on one of the walls: alternating high and low tables, red armchairs with wooden tables like the wengue. but a typical and disappointing letter: the chipirones were not rich, many of the so-called desserts (smooth to whiskey, cheese, contesse. they didn't even have them. and prices are not for rockets. That's right, the location is perfect for after you get out of drinks in the old area.

the place is well located at the tourist level (in the historical center near the cathedral,) but if you intend to eat well and in a pleasant atmosphere, the environment spoils both food and price. my opinion is this, because what you can't do is specify a meal and price and the only thing that is respected is the price, because the food served doesn't put it anywhere or as a menu of the day with all my respects to the meno of the day that every day is better in all places of the food. if what was meant was to make a good box, they have it, but they have been told that they have lost many direct customers and many other indirect ones.