A Table - Speisekarte

Le Kastelberg

➤ 10 rue du General Koenig, 67140 Andlau, France

Cafés • Européen • Français • Fruit De Mer

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"We received for Christmas a one-night stay with evening meal, so the room nothing to say really comfortable and very clean. the evening meal a slaughter. We got what we call a culinary orgasm so c was good. tomorrow the breakfast... if it's like the rest I'm already in saliva. When to the staff it goes with all the rest super pleasant brief I strongly advise and god knows how difficult I am."

Waegell

➤ 83 Route Du Vin, 67680, Nothalten, France

Cafés • Terroir • Européen • Français

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"Family restaurant, quite at home, we had a nice time and have very good lunch. Thanks to the chef for this good cooking and his parents for the service. I hope we get back there, we were a 4-person table."

L'arbre Vert

➤ 2 Rue Du General De Gaulle, 67650, Dambach-la-Ville, France

Vin • Européen • Français • Alsacien

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"Un restaurant cosy avec un accurate charmant, good adventure eu un très bon repass 2 of the suite cétaitation count délicieux. Menu très abordable avec of flats Préparés traditional de la region. ♪ Merci encore au chef et à samme pour la bonne nourriture et I'hospitalité. A cozy restaurant charming reception, very well eaten, we've been together for two days, so good that it was the most expensive menu card with ambat prepared dishes of the area. Eventually, the chief came to see if everything was okay and good and had another conversation, so you're not around, so I think you're safe. Thanks again for eating and hospitality."

Restaurant Kirmann

➤ 6 Rue des Allies, 67680 Epfig, France

Cafés • Pizza • Européen • Français

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"It's a place to discover absolutely. In addition, the lunch menu is a very good value for money. The staff is nice and takes time to talk to you!"

Au Boeuf Rouge

➤ Rue Du Docteur Stoltz, 67140, Andlau, France

Cafés • Européen • Français • Fruit De Mer

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"Andlau is an exceptionally lovely town and Le Boeuf Rouge is a fittingly pretty restaurant. It was very welcoming and the staff kind and friendly. We were happy with our meals. Two of us started with the foie gras. It came with plenty of toasted brioche, and cubes of a wonderful gelée, which tasted of Christmas ham. Delicious. The other two had the smoked salmon plate. We expected the usual bright pink slivers of fish, but what arrived were two sizeable tranches that were cleared smoked in house. It was extremely flavoursome, a little salty and well smoked. It came with an excellent lemongrass crème, almost the consistency of chantilly. The mains were the choucroute garni (an enormous plate with sauerkraut, potatoes and various pork meats), veal cordon bleus (obviously homemade and huge) and the ribs (falling off the broken and lovely). The only slight let down was desert. We had crème brûlée. The custard was a good consistency, a little firm perhaps, and had a good vanilla flavour. However, the brûlée was not well executed as the sugar was still quite grainy in places it needed a longer firing. Overall, though, I would happily recommend this restaurant for a pleasant meal."