Ad Convivium - Speisekarte

I've been with friends, I have to say all the good and kind compliments.

and many years I attend this restaurant great for every occasion recommended!

we took New Year's Eve on behalf of olga five takeaway dinners. great food and also a nice service. Speisekarte ansehen

We eat here from time to time. food is always of first quality and friendly staff and very attentive

a nice clean room very friendly and fast staff. exquisite risotto but the cutlet is fantastic. You finally eat a crib with the bone. The wine was a little too hot. but all in all

excellent restaurant, attentive to the care of the dishes and the high quality of the service, from the owners always very careful and the staff educated and impeccable, to return surely Speisekarte ansehen

I ate last weekend at convivium with a large group (15 people) of related. everyone loved eating and was happy to pay a very affordable price for it. the personal was very friendly and was pleased to prepare us some appetizers to be together...and even if the menu contains only single ones.

I choose to eat here occasionally, although I know that there is an extremely limited choice for vegetarians that the host is the first to admit. I like the greeting, the bright open spaces and the attention. I must boast about the repeated No-Fleisch options. The wine list is varied and the red house wine is quite good. carnivorous friends have enjoyed their choice. the staff was used quite the most in the choice of my grand, including meat, and his comments. he is a very young boy who enjoys good eating!

I'm with important customers several times. the place was taken over by the francesca volpi and egidio family. wvery famous in the against for good pastness experiences. the place is very clean and with a large room, large...round table with beautiful tablecloth and pastel colors in yellow. Here you can eat traditional rivisited and local seasonal food, such as the typical dishes of pianura padana. Good Risotto dishes with many different aromes and variations. in winter they can eat typical cooked meat (bollito misto) and other good dishes such as ravioli cremaschi (typical ravioli pasta with in a sweet souce very special and raffinate dish in this area) with melted butter and souce. all cak... Speisekarte ansehen