Adam’s Brasserie At Luton Hoo

The restaurant was quite crowded, with one large group, and there weren't enough staff members to manage the situation. Additionally, having only three options on the menu was disappointing.

The restaurant was very busy due to a large group, and there weren’t enough staff members to manage the situation. Additionally, the menu offered only three options, which was quite disappointing.

We ordered their Salmon and Pheasant Main Courses. The Salmon was tolerable but not tasty. The pheasant was tough and the sauce almost inedible. The prices were high. Would not go there again. Pity such a nice location and surroundings. Speisekarte ansehen

Food was nice but Sunday roast wasn't what I'd expected, the chicken was small while chicken, quite fiddle to eat because of the bones, meat was hard to cut into on beef as knife blunt. Desert crumble was not at all satisfying unfortunately. Apart from location and nice atmosphere I can't recommend otherwise:

The waiters were pleasant , polite and helpful. One person came to our table to ask if everything was alright. We appreciated that gesture. We had brought with us our cousins visiting from France and they too enjoyed the food . It was just excellent fresh homemade cooking. One cousin said that she has never tasted such great Fish and chips. The fish was cooked perfectly. The pie of the day was perfect too. We will certainly go back soon. Well done ! Christian

The only other issue that slightly marred our experience was that some of the vegetables were undercooked, to the point of being tough. We didn't mention this to the staff when they checked in on us, but we decided that during our next Christmas visit, we would try something different from the usual traditional Christmas dinner. On the positive side, the ambiance was lovely, and my carrot and fennel soup was delightful, as was my dessert. Despite the minor complaints, we genuinely enjoyed our visit to Adam's Brasserie. Speisekarte ansehen

Another issue that hindered our experience was that some of the vegetables were undercooked, to the point of being quite tough. We didn’t mention this when the staff inquired whether everything was okay, but we decided that during our next Christmas visit, we would try something different from the traditional Christmas lunch we usually order. On a positive note, the atmosphere was delightful, my carrot and fennel soup was delicious, and my dessert was equally impressive. Despite the minor complaints, we genuinely enjoyed our time at Adam's Brasserie.

This was supposed to be a special 88th birthday lunch for my father. Firstly our drinks were forgotten about and took forever to arrive. The starters were very good and arrived together . We then waited an age for the main courses..... my fathers chicken dish arrived and we told him to start as it would get cold . Our salads failed to arrive despite asking several times if they would be arriving anytime soon . We were then told my father had been given his meal wrongly and it had been meant for someone else he had finished it by then ! Our salads eventually arrived with another chicken dish for dad which obviously he didn’t want . When it came to dessert he ordered the chocolate tarte and ho...

For my starter, I had the beef carpaccio, which was delightful. My friend opted for the soup, and I’ve noticed that the better the food, the less we tend to chat. For the main course, I chose the steak, which I was told can be a bit tough. I confirmed this before ordering, but it’s not something I would get again. My friend had the gnocchi and was so engrossed in her meal that she barely made a sound until her plate was clean. I might try that next time if it’s available. For dessert, we enjoyed a delicious strawberry and sherry trifle, and once again, the atmosphere was so good that we barely spoke until every last morsel was gone. Throughout our meal, our waitress frequently checked in to... Speisekarte ansehen