Al Contadino - Speisekarte

Al Chianti

➤ Via Giovanni Marinelli, 4, 33100 Udine, Italy, UDINE

Pasta • Caffè • Gelato • Pescare

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"un gastronaut che si sente tale, non deve mai avere olio evo non certificato come allora è un abiurium a servire della crosta di grana della Po Valley sul primo, in una locanda che flaunts la certificazione di qualità, perché locale storico. soffocato sul friulano, buono ma con un prezzo esorbitante 35 euro. eravamo 4 persone per un totale di 174 euro. 2h2o 1 stop e 1 mossa. molto eccessivo: 2 antipasti 1 di pesce grezzo l'altro di piemontese-discreti il pesce/che buono il secondo. 3 primo: i piselli di susina - sicuramente lamina velenosa. Orecchini con agnello ragout paventing presumibilmente sbriciolato di caciocavallo podolico. torta di patate arrosto ecc della serie che lasciamo per rimanere. come seconda 1 porzione di cervo al rango del locale. 1 dolce bene. molto caro e non all'altezza del rango flunted."

Hostaria Alla Tavernetta

➤ Via Artico Di Prampero, 2, 33100 Udine, Italy, UDINE

Terrazza • Consegna • Italiano • Frutti Di Mare

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"An amazing place with amazing food and service! We did not make a reservation, but we are lucky to get a table for 2 and they were super courtesy and made us very welcome. But definitely recommend a reservation because they are always busy! We had a Primi, Secondi and Dessert and it was all so delicious! They also offered a wine pairing depending on what you eat! Can't wait back! Thank you for a great experience and meal!"

Pepata Di Corte

➤ Corte Savorgnan, 33100 Udine, Italy, UDINE

Barre • Gelato • Italiano • Vegetariano

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"tutti i ristoranti a base di pesce, con tavoli all'aperto e interni. Menù essenziale su tavola di legno. il risotto con capesante è cremoso e interessante. Consiglio anche il polipo con finocchi freddi e strisce di patate. il piatto di cozze è molto abbondante. servizio preparato e professionale. la prossima volta si affronta la degotazione completa. parcheggio: molte opzioni disponibili 5 minuti a piedi: piazza prima di maggio, Piazza garibaldi, parcheggio venerio. accessibile disabili: tavoli all'aperto e piano terra accessibile."

Alla Vedova

➤ Via Tavagnacco 9, 33100 Udine, Italy, UDINE

Griglie • Griglia • Terrazza • Frutti Di Mare

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"Crossing the door and catapulting into a unique atmosphere, is the thing I liked most. It seems to dive into the past, but with some exotic notes. The mix between the collection of ancient cutlery, hunting trophies and wooden sculptures (African thought, really creates a unique atmosphere. If we add the beautiful grill on which excellent meats are cooked, the traditional menu, the excellent preparation of the various foods, here is the picture completes. Food: Sauris ham great, sweet, not too salty... well done. Spectacular the pastry with asparagus, Sclopit and Urticions. Also very good are sausage potato dumplings. Meat: the diavola chicken is definitely the most famous and popular dish of the restaurant, seeing them cook makes you want to order it instantly. The portion is abundant (half chicken, cooking is perfect, good spice and well matched with meat. Sweets: tried the Tiramisù (not exceptional and the Gubana (good, I think it is fairy at home or artisanally as it is really different from those commercial standards. I can only be satisfied with the experience, I will certainly repeat it by trying other dishes. The account is related to the uniqueness of the room, I found excessively expensive outlines and desserts (7€, for the rest TOP!!"

Aquila Nera

➤ Via Piave 2, UDINE, Italy

Pasta • Caffè • Gelato • Pescare

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"the restaurant (I would not call it tavern) is well maintained and furnished. beautiful atmosphere. to emphasize the fact of not little account) that on the menu is present the rombo but at the table bring the rospo tail. I was tired and I was in a hurry to go away to discuss it was not bad, but you can't write one thing and serve another special dishes perhaps too) and well presented the price report hangs slightly in favor of the second and the portions are not sure from the tavern. friendly and friendly staff"