Al Faro Verde Da Benito

Largo San Nicolicchio 14, 90017, SANTA FLAVIA, Italy

🛍 Vino, Pasta, Pescare, Italiano

3.9 💬 4027 Bewertungen
Al Faro Verde Da Benito

Telefon: +393991957977

Adresse: Largo San Nicolicchio 14, 90017, SANTA FLAVIA, Italy

Stadt: SANTA FLAVIA

Menü Gerichte: 18

Bewertungen: 4027

Webseite: http://www.alfaroverde.it

"that sin (ott.2022) after so many years everything has changed. I decided to go back to my favorite restaurant after the renovation. It was a fixed destination for me. I must say that the place has improved internally, but I always prefer to have lunch in the outer space overlooking the sea. Great. I recently returned with other friends for lunch, we sat as always. Tables without tablecloths can be pleasant, but the cutlery in direct contact with table n. approach a boy to order (I will say a little garbage): What do you want to order? asks us, without proposals and without menu. We choose an ankle and a second. Exaggerated waiting times. service that lets you want. good quality of food, presentation not received. the chef who made the difference definitely. salty and unaccounted for, even compared to the previous gourmet dishes that the chef maurizio created. (before the renovation) compliments to the chef, maurizio. elegant dishes, fresh ingredients and quality. sea view, maximum relaxation. constant prices (average/high)."

Ganze Speisekarte - 18 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeisen

Antipasti

Hauptgericht

Vorspeise

Reis

Pasta

Meeresfrüchte

Suppen

Fischgerichte

Portata Principale

Nudelgerichte

Hauptspeisen

Suzanne Suzanne

excellent cuisine, but staff should be more qualified

Adresse

Karte anzeigen

Bewertungen

Rimi
Rimi

excellent service, very good dishes and quality wines


Nunzia
Nunzia

panoramic place and high level Sicilian cuisine. Great!


Μιχάλης
Μιχάλης

He eats well. a little expensive. I'll pay for quality. deserve the 5 Speisekarte ansehen


Rufo
Rufo

lovely location in front of a wonderful sea. Fabulous cuisine with dishes that are to say a little delicacy.


Angelina
Angelina

I went there when it was closed. but the place where it is beautiful. near the sea with a breathtaking view. elegant location.


Adriana
Adriana

it's always a pleasure to return to the green lighthouse at lunch or dinner never misses the dishes are an impeccable delight for the palate and what to say about the location is fantastic thanks for all the times you have cradled us with your kindness Speisekarte ansehen


Harry
Harry

fresh fish, competent, distinguished and honest staff. also honest prices. who says otherwise is only because it is envious and/or prefers poor quality stuff. in this place everything has a very high quality, from the most beautiful fish to black pepper. located in a wonderful place, not to be missed. beautiful also the interior, seems almost one of those museums can really shed light on the past. I recommend visiting the restaurant (with final digestive walk on the pier) and all the holy flavia with its municipal fractions


Ludovico
Ludovico

discreet tourist restaurant, where the appreciable cuisine, with prices for nothing balanced, is disturbed by the intrusive and logorroic presence of the owner. Fast but approximate service, which almost pushes the customer to hurry, in finishing their meal. Without a wine card, it makes it difficult to choose the same, if not only, going to visit personally, the refrigerated tavern, under the oppressive look of the owner, who tries to make his own interests, fortunately, I am an expert. Very beautiful location, but it is thanks to nature, to the wonderful sea.


Silvia
Silvia

that sin (ott.2022) after so many years everything has changed. I decided to go back to my favorite restaurant after the renovation. It was a fixed destination for me. I must say that the place has improved internally, but I always prefer to have lunch in the outer space overlooking the sea. Great. I recently returned with other friends for lunch, we sat as always. Tables without tablecloths can be pleasant, but the cutlery in direct contact with table n. approach a boy to order (I will say a little garbage): What do you want to order? asks us, without proposals and without menu. We choose an ankle and a second. Exaggerated waiting times. service that lets you want. good quality of food, pre... Speisekarte ansehen

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Wifi
  • Vino
  • Speisekarte
  • Terrazza
  • Menü
  • Mastercard

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Speisekarte • Pub • Pizza • Pasta • Carne


"Arrived in 6 at 20.00. you deduce that you have to eat all together.....ordered to drink arrived, nonexistent bread you know to eat with meat you can stay. Quality of the excellent meat however after 15 minutes comes a plate with 2 veal steaks, after 20 minutes arrive the fillet and the coast, after 15 minutes the cut. That my friend's son and I are thinking about a tet-to-tet dinner. After another 20 minutes, my friend's son's pizza comes in....the chips x 3 people arrived one before the steaks another later, and I like them to wait for my burger. Premitted on the menu make it clearer because if you make me the list of hamburgers I assume that in the sandwich there is the burger instead I did not order a rosmary and from what it was written and interpreted not only by me but from all the table had to be a burger stuffed with speck cutting and grilled peppers Instead twist of scene was only the bread cutting speck and peppers, meanwhile they made my 9.20. Let's find out they served my sandwich at another table. 9.40 Here comes the sandwich without burger...that you say it will not be cold that the cheese had not been dissolved and the chips....they are coming in fryer...also an excuse or to wait to offer a focaccia I do not say with sliced for charity then go to pay and find it marked in the account. Dulcis accompaniment are good the singer but the music puts her to a volume that while you die you can interact with people not that you have to scream. Too bad because it really takes little too to save a disguid instead it seemed that those we had wrong we were......if you have a quality product exploit it however it is not so the customers I am sorry. Then we wonder why they shut down the premises. Too bad, I really don't want to give a new opportunity."