Al Vecchio Forno - Speisekarte

very positive experience, impeccable service, we ate an appetizer of crostini, and a Florentine with contour of second, delicious desserts, surely we will return.

in the center of san quirico, a quiet place, friendly and prepared staff, meat dishes because those I tasted and those I speak) excellent, 2 people ordering 2 seconds 2 outlines 2 sweet two glasses could spend an eighty of euros.

very well-kept restaurant with staff, places of stars. the dishes I tasted ribollita and tagliatelle were of pleasant wine invoice to the glass with quality fair price high that I recommend to couples n. b. staff with mask and igenizing in every room

fantastic restaurant with garden located inside the historic center of san quirico d'orcia. friendly and well-kept environment, quick service and without spreading. the menu offers various delicacies of the place, including the pici phenomena to the aglione and the typical Tuscan ciccia. honest value for money, we will definitely come back!

if you want to taste the typical Tuscan dishes, served in dishes from the traditional and excellent goto in preparation, this restaurant is ideal. located in the village of san quirico d'orcia, has a very suggestive location. excellent meat, excellent wines, but above all a staff that excels in courtesy, availability, and organization. after being guests in the old oven, it will really be difficult to find an alternative of the same level. right price quality ratio.

we chose the old oven for lunch in san quirico before visiting the village and we were very satisfied. The place was full but fortunately we were found a table in the garden, in which it was fine since it was an absolute and warm day of October. The menu was very inviting and we chose ribollita and noodles cacio and pepper: both dishes were delicious but we would prefer more abundant portions. We did not take neither seconds nor dessert but only coffee and the final account, including water, glass of noble of montepulciano and covered was almost € in

even if the name indicates a type of restaurant restaurant in fact you have the clear feeling of being in a very well-kept restaurant. Let's say a tractor 'chic' pass me the term. very cozy and very nice and characteristic dehor. the wine-gastronomy proposal ranges from the Sienese tradition to dishes revisited with a strong link to the territory. excellent presentation, great menu. personal, very formal... and professional. ... good price quality report. excellent raw materials. but prices more from medium high restaurant than from tractor as it is identified. I'd all come back and recommend it. I found a great atmosphere.

we found this place almost by chance, hidden in the inner streets of san quirico d'orcia. just a little tip from far away and confirmed by google maps! We look at the entrance from the garden and we find a nice location, a favor for the wedding! Well, we sit down and order in the meantime a red of pieri from the mountain cellar, nothing bad! we order pappardelle to the Tuscan ragù and porri granella of pistachio and tomatoes. both! as according to a pork fillet with caramelized apples and mustard cream and hazelnuts and then a contour of chickpeas. Finally a tris of sweets. a grappa of barricade montecucco that was a show to conclude the amazing dinner! expenses 88€

one evening at dinner in the old oven, good but I expected something more. enough but not memorable the first (snap of snails, excellent meats (slurry and peposo , and a chocolate dessert where I expected, as written in the description, a spicy orange sauce that spicy was not at all. Hot served mineral water unforgivable (in full August! . Strangely papery menu and not in qr code (we hope it is santized table pass on the table . the environment is a pleasant and fast service available. the account was 82 euros for a first, two seconds, a dessert and two glasses of wine. I can't say I ate badly, but I had better in other less pretentious restaurants in San Quirico and surroundings.