Albergo Trattoria Alle Castrette

What can I say about last night's dinner? Iil food very good and quality The excellent service , kind and prepared Local clean and cozy The balanced account for what we ate Council at 100

Fish dinner in the family. We had dinner with the tasting of appetizers ... adding raw and oyster scampi to not miss anything . All good excellent and abundant Digestive offered and courtesy in room A soon

local chef well maintained, very attentive and more than a proper service. dinner based on fish with cruditè very good and well presented, excellent grill in the oven while moscardini in humid I liked less.

I had lunch with friends. Already on the phone I realized I have to deal with a friendly and competent person. We agreed on a meat menu that turned out to be of quality and at an absolutely adequate price. My friends were satisfied and I made good shape I'll be back to try a fish menu. Absolutely recommended!

Dinner with friends, dishes based on truffles, excellent welcome, also taken care of the coats and the wine card. Truffle-based courses were highly appreciated, especially the tortino. We also enjoyed fish appetizers and fish-based seconds, not entirely satisfied with meat-based seconds. Overall, a positive experience

Great lunch with table of goliardic friends, we felt at home. Fine dishes and excellent quality. We made meat menu: appetizers (bresaola grana, meatballs), risotto with radicchio, cut, pandoro with mascarpone cream. Satisfied. It's also been for the bis. Next time we try fish menu (which told us to be the strong dish).

I have been coming for years: it has always been a certainty to eat fish without too much formality. Lately, however, the menu has won towards a cuisine of type Catalan, which has not exalted me. Also to be reviewed the hot appetizers, today served in several uncoordinated courses among them, which become unnecessarily expensive.

I pray that the first time I stop for dinner at this place and in the area where it is located... the environment is divided into three zones that of the bar in front of the counter where there are also two refrigerators very equipped with red white wines and Prosecco, then there are two restaurant rooms, one reserved for customers who eat à la carte and the other reserved for those who prefer to eat a tourist menu. At the moment I can review only the latter as being in the area for work and not for fun or holiday together with a colleague we have dinner with the fixed menu at €15 including first second contour water and coffee, while here I have to put a note of demerit because for a quarte...

A Hidden Gem for Seafood Lovers I recently had the pleasure of dining at this restaurant that completely exceeded my expectations a true hidden gem. Nestled away from the touristy areas, this place is known only to locals, making it a truly authentic and unique experience. From the moment we stepped through the door, we were greeted by a warm and inviting ambiance. What instantly caught my attention was the impressive selection of white wines. The sommelier recommended a Ribolla Gialla to accompany our meal, and it was the perfect choice. The wine perfectly complemented the flavors of the seafood dishes we ordered, enhancing our dining experience. Speaking of the food, it was nothing short o...