Antica Pizzeria Osteria Pepe

beautiful location surrounded by greenery and tranquility. great food (exceptional cheeses). we spent a pleasant evening; all treated in detail. recommended.

position surrounded by nature, elegant and refined, goose dishes, prepared with quality products and carefully packaged. friendly and helpful staff. Thank you for everything! I'll see you soon.

Best pizza in the area. good service, excellent pizza...far better than that other pizzeria of the relative...whatever it is called ...pepe in grani we think. The cousin..Franco , should go back to work for his uncle in the piazza.

Excellent pizza and calzone. Try the Margherita pizza and the escarole and cheese calzone. Located in the central part of Caiazzo. Best to ge there early on weekends as the line to get in starts forming by 9:00 PM. Friendly and helpful wait staff.

Big Daddy Pepe's school for pizza, which children carry on excellently. The chips not only up to the height; too cooked and oil too old. I was cold. To go to the bathroom, a thermal blanket was necessary. All in all I give 4 stars. Food Council: 5 Service: 4 Environment: 3

What to say wonderful location personal prepared owner always present the pizza name is a guarantee the first in the world Service: Art der Mahlzeit: Abendessen Preis pro Person: €10–20 Essen: 5 Service: 5 Atmosphäre: 5 Empfohlene Gerichte: Baccalà, Soffritto, Pizza Margherita, Montanara Fritta San Marzano Grana Padano

a lovely place, a refined cuisine, impeccable service, attention to detail, what to say. all my lovely guests. all when organizing an event of some importance would like to be followed and pampered as I felt in this fantastic structure. congratulations to the wooded family and all their collaborators for making magic this moment. Thanks again.

Friday night was pizza night, and that meant Pepe's in Caiazzo. After 12 years in Italy we never found better pizza than here. It brought tears to the eyes of my daughters when I went back after 3 years away from Italy and had pizza again at Pepe's, without them. In Italy time is of little consequence if you are waiting for the absolutely best pizza in the world!

I would have expected something more to appreciate than the dough, which unfortunately has an exaggerated little bit of tusk, but it is heavy to eat because most people leave it, a pizza should be lighter and digestible to be at a certain level. Perhaps ancient management has remained because you can not yet take commandes on paper son today, boys are often disoriented on which table the courses go, there is no indicative number, I would suggest to update on the technologies .