Antica Trattoria Cervetta

friendly staff, quiet atmosphere, great food. the cotechino with puré was spectacular. I'd serve the hottest purée, I'd hardly shy. but you can forgive!

We went to August. good food and very friendly staff. my noodle dish was very tasty, which could probably disturb others, but of course they are very subjective. recommended!

food was not bad at all, friendly staff and quick service. not excessive account for the place, 50€ in 2 people with 2 first, quarter of wine and dessert in half. I'd be happy to come back.

We happened by chance, and we'll definitely come back if we're going to be in modena. prepared staff, friendly and friendly. typical delicious dishes served with care and class. also recommended for fair prices!

Excellent food very good, attentive service they accommodated us with no reservation we were not rushed. Gnocco Fritto w mixed cured meats was divine and expertly sliced ; brodo w tortellini was delish; pork cutlet cooked to perfection; house lambrusco was a great value and so good.

Our first night in Modena, we decided to try this by recommending a local. We have made reservations, but I think if you arrive at the time of the opening, 19:30, you can get a table. The variety of menus and prices is very reasonable for the quality of food. Your risotto with Parmesan and Balsamico is a miracle and should not be missed. And her pig with tomatoes and arugula is absolutely great. The staff is very friendly and took care of us so well. We recommend it very much.

hidden in a moderate alley, it was a nice surprise. attention and precise, their menu is available via web, external tables well defined. we took an appetizer with mixed meats, chives with balsamic vinegar, dumpling and tigelle. the fried dumpling very well. after we opted for two seconds of meat: pork dress and cutlet with rocket and cherry tomatoes. the portions are very abundant and my huge and well baked cutlet remained there for half. great suggestion to take her home. I recommend booking.

I ended up reading the reviews today, I trusted. very slow service despite the half-empty room upon our arrival. 45 minutes for an appetizer of meats (2hg maximum with 4 tigelles and 4 gnomes and 4 pieces of pamesan) 26 euros seems a bit exaggerated being 'typical cuisine'. 1 cut the ragù divided 2 for children who are small, not exceptional, pumpkin ravioli and prawns not of our taste, and a lasagna to asparagus, not bad, but beyond 2 hours of service. seemed they had just opened and to the first weapons.kitchen for nothing typical, and an account from 82 euros for some ect of salume and 3 first and natural water, I seem exaggerated. I'm sorry I didn't find myself at all well, I hope it was...

small but nice place. I had already suppered in the past, but now in the middle of the rough period I had to settle for the acquisition. I ordered pumpkin tortelloni with shrimp, sprouts and candied lemon. have heard all the ingredients: pumpkin for first and last the breath of freshness of the shoots. shrimp, in my opinion, a little like a fish water fuor in this recipe: product not of high quality and that has not given added value to the dish. altogether a good dish, but that to the stove long the palate. follow the thread of Argentinean angus cooked in the balsamic light of modena. I must say that the dish was very balanced in flavors. cook the perfect meat! However, I would have preferr...