Antica Trattoria Cervetta

Via Cervetta 7, MODENA I-41121, Italia, MODENA, Italy

🛍 Pasta, Pescare, Italiano, Messicano

4.2 💬 6688 Bewertungen
Antica Trattoria Cervetta

Telefon: +393959220500

Adresse: Via Cervetta 7, Modena I-41121, Italia, MODENA, Italy

Stadt: MODENA

Menü Gerichte: 10

Bewertungen: 6688

"small but nice place. I had already suppered in the past, but now in the middle of the rough period I had to settle for the acquisition. I ordered pumpkin tortelloni with shrimp, sprouts and candied lemon. have heard all the ingredients: pumpkin for first and last the breath of freshness of the shoots. shrimp, in my opinion, a little like a fish water fuor in this recipe: product not of high quality and that has not given added value to the dish. altogether a good dish, but that to the stove long the palate. follow the thread of Argentinean angus cooked in the balsamic light of modena. I must say that the dish was very balanced in flavors. cook the perfect meat! However, I would have preferred that the contour of smooth vegetables was not preconditional. the service was very fast. there has been treatment to the customer and also the food bond in the containers for take-away was treated. Very well. the prices a little high! 4 stars deserved"

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Isabella Isabella

great food, friendly staff. excellent value for money.

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Bewertungen

Emidio
Emidio

friendly staff, quiet atmosphere, great food. the cotechino with puré was spectacular. I'd serve the hottest purée, I'd hardly shy. but you can forgive!


Eriberto
Eriberto

We went to August. good food and very friendly staff. my noodle dish was very tasty, which could probably disturb others, but of course they are very subjective. recommended!


Enzo
Enzo

food was not bad at all, friendly staff and quick service. not excessive account for the place, 50€ in 2 people with 2 first, quarter of wine and dessert in half. I'd be happy to come back. Speisekarte ansehen


Luna
Luna

We happened by chance, and we'll definitely come back if we're going to be in modena. prepared staff, friendly and friendly. typical delicious dishes served with care and class. also recommended for fair prices!


Septíma
Septíma

Excellent food very good, attentive service they accommodated us with no reservation we were not rushed. Gnocco Fritto w mixed cured meats was divine and expertly sliced ; brodo w tortellini was delish; pork cutlet cooked to perfection; house lambrusco was a great value and so good.


Asia
Asia

Our first night in Modena, we decided to try this by recommending a local. We have made reservations, but I think if you arrive at the time of the opening, 19:30, you can get a table. The variety of menus and prices is very reasonable for the quality of food. Your risotto with Parmesan and Balsamico is a miracle and should not be missed. And her pig with tomatoes and arugula is absolutely great. The staff is very friendly and took care of us so well. We recommend it very much. Speisekarte ansehen


Clea
Clea

hidden in a moderate alley, it was a nice surprise. attention and precise, their menu is available via web, external tables well defined. we took an appetizer with mixed meats, chives with balsamic vinegar, dumpling and tigelle. the fried dumpling very well. after we opted for two seconds of meat: pork dress and cutlet with rocket and cherry tomatoes. the portions are very abundant and my huge and well baked cutlet remained there for half. great suggestion to take her home. I recommend booking.


Suzanne
Suzanne

I ended up reading the reviews today, I trusted. very slow service despite the half-empty room upon our arrival. 45 minutes for an appetizer of meats (2hg maximum with 4 tigelles and 4 gnomes and 4 pieces of pamesan) 26 euros seems a bit exaggerated being 'typical cuisine'. 1 cut the ragù divided 2 for children who are small, not exceptional, pumpkin ravioli and prawns not of our taste, and a lasagna to asparagus, not bad, but beyond 2 hours of service. seemed they had just opened and to the first weapons.kitchen for nothing typical, and an account from 82 euros for some ect of salume and 3 first and natural water, I seem exaggerated. I'm sorry I didn't find myself at all well, I hope it was...


десилиан
десилиан

small but nice place. I had already suppered in the past, but now in the middle of the rough period I had to settle for the acquisition. I ordered pumpkin tortelloni with shrimp, sprouts and candied lemon. have heard all the ingredients: pumpkin for first and last the breath of freshness of the shoots. shrimp, in my opinion, a little like a fish water fuor in this recipe: product not of high quality and that has not given added value to the dish. altogether a good dish, but that to the stove long the palate. follow the thread of Argentinean angus cooked in the balsamic light of modena. I must say that the dish was very balanced in flavors. cook the perfect meat! However, I would have preferr... Speisekarte ansehen

Kategorien

  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen. Speisekarte ansehen
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Messicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

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"good morning, I find myself writing this very negative review not to judge the food, which I couldn't eat, but rather because of the high incompetence of the staff regarding the management of reservations and the approach to customers. the unpleasant experience took place on 03/16/2024, when I, together with my family and some of my friends, went to the club to celebrate my eighteenth birthday. once we arrived at the restaurant we were kindly welcomed by a waitress with hearts tattooed on her arm (a fundamental detail to understand with whom the unpleasant incident took place), referring to the lady I stated that I had made a reservation for 4 people the previous evening and during the afternoon of 16/03 having telephoned again to ask if it was possible to add another 3. once having made us sit at a long table located on the veranda of the restaurant he brought us the menus making a note on the lack of mushrooms to prepare some dishes and the possible replacing them with asparagus, which is understandable given the purely spring period. after about twenty minutes, after having served the wine, the bread and the water, the aberrant story happens... the lady waitress comes to the table saying that there was an error in the reservation and that that table was not for us , but rather for other people who were waiting outside the restaurant, I rightly got angry at the request to leave the table; during the discussion I showed her the phone calls I had made to request the reservation and subsequently the addition of seats, she with an extremely haughty manner took the business card of the restaurant to validate her hypothesis that I had called another restaurant, but alas the lady's theory was completely wrong since the number I had called was correct. subsequently the lady invited my mother's partner to see the reservation book to make sure the name was missing on it, unfortunately the name was not there but the call had been made to the correct number saying that there was room and indeed confirming the reservation which was subsequently confirmed also upon our arrival at the restaurant. extremely saddened and I was completely distressed by the fact that my birthday would have been ruined so we went to a high-end establishment very certain that we would not recommend this place to other people. I would also like to highlight that I am no stranger to the restaurant sector given that my family has been working in it for some time, so I know how it works within a restaurant business and I know that the mistake that was made due to a very inaccuracy as gross as the way they showed us the door to accommodate other people whose reservation had been made correctly"