Arborvitae - Speisekarte

Via G. M. Laggetto, 38 Vicolo Vicino Alla Cattedrale, 73028, Italia, OTRANTO, Italy

🛍 Pasta, Caffè, Pescare, Mediterraneo

4.4 💬 2418 Bewertungen
Arborvitae

Telefon: (+39)0836806816

Adresse: Via G. M. Laggetto, 38 Vicolo Vicino Alla Cattedrale, 73028, Italia, OTRANTO, Italy

Stadt: OTRANTO

Menü Gerichte: 8

Bewertungen: 2418

"during our holiday, affected by the many reviews, we booked a table for two people in this place. located between the alleys of otranto, there is possibility to eat both inside and outside on two levels! the tables have a mise en place cured in the details but simple at the same time, the quality of the food excellent but price a little high compared to the quantity served. menu paper with few courses and wines not very refueled! To report the service with the staff of the room will be that it was very professional but at the same time friendly so much to put us immediately at ease. only painful note the absence of spaghetti with curls, the dish was not available. sin because we wanted to try them."

Радослав Радослав

a little expensive but all exceptional in the center is smelling very nice local

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Bewertungen

Cristyn
Cristyn

Great evening. fantastic dishes, wonderful location and excellent service! to try.


Terzo
Terzo

polite and folkloric staff especially morning .I recommend you to be served by him. only sins almost no alternative to fish menu


Anghel
Anghel

a unique experience for the palate. we took the dish of the day: Fabulous toothbrush ears. staff prepared with exhaustive explanations on all types of fish that have proposed and brought to the table before cooking it!. I'd say great! Speisekarte ansehen


Paradise768264
Paradise768264

We went there for lunch after we were unable to get a table the previous night due to the restaurant being fully booked. It was worth the wait. The mackerel starter was excellent, as were the pasta dishes (paccheri with monkfish and tagliolini with seabass). The staff were friendly, the garden setting relaxing.


Théo
Théo

beautiful atmosphere in this romantic restaurant in the center of otranto. the reception of valentine is of great class, punctual and graceful with that hint of brio da vernine. chef's cuisine makes room for innovation with his feet well planted in traditional cuisine. beautiful place especially the suggestive terrace.


Rigoberto
Rigoberto

excellent dishes, especially spaghetti with curls and bottarga but also the ears of wheat arson with the gallinella. excellent grilled teeth. kind and friendly staff who strive in explanations and advice. not last beautiful quiet and sheltered location, away from the encumbent crowd of the seafront. congratulations to all staff. Speisekarte ansehen


Julia
Julia

Wonderful spot in the historic district. Beautiful patio garden with good coverage from Apulian summer sun. Daily specials are made from the fresh catch of the day. Our jovial and passionate waiter Marco recommended our full meal and he did not disappoint. Lovely place for lunch, I’m sure a phenomenal place for dinner. Intimate location, knowledgeable staff and wonderful food.


HertsFamily21
HertsFamily21

Recommendation by our B&B. Beautiful food, romantic and discreet location, excellent and friendly service. Special thanks to Mattia for making us feel so welcome and for speaking in excellent English. Ate the seabass which bruschetta which was so delicious! Mattia deboned and served at our table Pasta primo dishes also delicious One of our favourite meals in Otranto Thank you ArborVitae!


Радослав
Радослав

during our holiday, affected by the many reviews, we booked a table for two people in this place. located between the alleys of otranto, there is possibility to eat both inside and outside on two levels! the tables have a mise en place cured in the details but simple at the same time, the quality of the food excellent but price a little high compared to the quantity served. menu paper with few courses and wines not very refueled! To report the service with the staff of the room will be that it was very professional but at the same time friendly so much to put us immediately at ease. only painful note the absence of spaghetti with curls, the dish was not available. sin because we wanted to tr... Speisekarte ansehen

Kategorien

  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Caffè Genießen Sie unsere Auswahl an fachmännisch zubereiteten Kaffees, von kräftigen Espressos bis hin zu cremigen Cappuccinos. Ob Sie einen morgendlichen Energieschub brauchen oder einen gemütlichen Schluck, unsere Kaffeeoptionen versprechen Wärme und Komfort in jeder Tasse. Speisekarte ansehen
  • Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Mediterraneo Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Wifi
  • Terrazza
  • Speisekarte
  • Mastercard
  • Menü
  • Carta Visa

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L'altro Baffo

L'altro Baffo

Via Cenobio Basiliano, 23, 73028 Otranto, Italy, OTRANTO

Speisekarte • Caffè • Pasta • Europeo • Frutti Di Mare


"“Dear Guest, the dishes we propose are the result of careful studies and a constant research for balance, for this reason we do not think that altering the cooking time or the ingredients will benefit the dishes”. Laltro Baffo menu. One of the challenges of eating out in Otranto in summer, perhaps more than anywhere else in Puglia, is the choice of bars and restaurants. Around the port, along the lungomare and lining the narrow streets and alleyways of the old town an almost endless choice of menus can be found, of which the highlight is undoubtedly the local seafood. While the British, French and Belgians have limited themselves to experiencing Puglia around the well trodden Valle d’Itria, Salento has for many, many years been the go to destination where Italians vacation to get away from it all. Otranto has always been high up on their list of favorite Salento spots. Despite the long line of bars, restaurants and places to eat, one after the other, it does mean tasty and authentic food is never far from you. Italians do not tolerate bad food. And even although Salento is fast becoming the “fashionable” face of #destinationPuglia, with many other guides now catching up and onto Salento as the place in Puglia to visit, this has not (yet changed the quality of food on offer. When choosing our top place to eat in Otranto we had only 2 criteria: seafood and somewhere away from the crowds. Actually we had a third a cool air conditioned interior was a must. By mid afternoon the temperatures were creeping up to 40°C 104°F. Laltro Baffo (a self branded fine fish restaurant was an easy and intriguing choice. Intriguing because unlike so many other Otranto restaurants offering spaghetti or linguine ai ricci di mare (the qualification “di mare” making it clear that it’s not hedgehog on the menu , theirs was carbonara di ricci. We are and we are not carbonara traditionalists. There is only one true carbonara sauce whose ingredients comprise egg yolk, Pecorino Romano, guanciale and black pepper. And nothing else. But we do not shy away from using carbocrema elsewhere. On pizza, in between layers of lasagne, as a baked potato filling. So, the big question was whether Laltro Baffo’s carbonara with ricci would work. We think it did. Firstly the carbonara was fabulously glossy. We forgot to ask what fat they substituted for the guanciale. The saltiness of the sea was a decent substitute for the strips of guanciale, though it lacked the crunchiness that guanciale gives to carbonara. It could have had an extra grind of black pepper. Our second primo was orecchiette, gamberi marinati, mandorla e pesto di erbe aromatiche. Creamy, light and fresh. Seafood is a less common, but on this occasion welcome, choice to serve with orecchiette. We shared a secondo between two of us grilled squid, spinach and seaweed with black aioli sauce and seeds. The balance of flavor was well executed. To finish, we choose two tribute desserts. A deconstructed pasticciotto (described as “Messy Pasticcioto” . This was a generous portion of crema topped with broken pastry shards and fresh fruits of the forest to give a slight sourness to the creamy custard. The other was “il leccese” in homage to the caffè in ghiaccio con latte di mandorla. An fine rendering of panna cotta with a coffee sorbet and coffee mousse (in reality more of a foam on top. Service was attentive and non invasive, with a 3€ coperto per person. Menus are in Italian and English."