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Bologna born Karin makes you a sandwich worthy Italy. It will cost you more than your average sandwich ham & cheese, but it's worth it.

the Italian of the avenue, the accent and specialities await you, in this small place with a terrace. a charming and very friendly place where the local regulars and faithful find themselves surrounded by tourists passing through.

the warmth of the reception and the quality of the place are pure happiness. We have tasted excellent antipasti, pasta, cannelloni, a real delight. all dishes are named on the map as an invitation to travel. I mean, a real Italian in the neighborhood. Thank you.

If you show up on Thursday, you will find live music, a buffet of Italian inspired dishes, and a room full of friendly people. For the price you pay for a glass of wine in most restaurants, you can snack from the buffet all evening long. Specially selected Italian wines compliment the food and provide the chance to try different bottles. Be prepared, though this is an informal eatery, you won't be disappointed. A real secret in the Gare du Lyon area.

With your chérie or a few friends, come to this wonderful little Italian ... A small number of very tasty tidbits on offer, a sort of Italian take on tapas. Quality and authenticity seem to be the keywords here. Everything is very fresh, very beautiful, and very delicious.The atmosphere of the place: modern Italian design. The service: very friendly.Strangely, I've found the place shut every time I've stopped by recently. But if you spot it open, do go in, you won't regret it!

With your chérie or a few friends, come to this wonderful little Italian ... A small number of very tasty tidbits on offer, a sort of Italian take on tapas. Quality and authenticity seem to be the keywords here. Everything is very fresh, very beautiful, and very delicious. The atmosphere of the place: modern Italian design. The service: very friendly. Strangely, I've found the place shut every time I've stopped by recently. But if you spot it open, do go in, you won't regret it!

As soon as we arrived to be tired and hungry we were looking for a place to eat a sandwich before arriving at the hotel and we were already afraid of precipitation to end up in a mac. instead it hits me by walking the writing out this little bistot: taste the stories! clearly Italian we decide to enter. small but very cute, with typical Italian wines and products in showcase. ready and fresh dishes such as pasta and eggplants. we opt for two baguettes with raw bufflonne mozzarella, rocket and fresh tomato. in good Neapolitan I assure you that it was typical products. Not to mention the smoked provola! after we have a delicate and delicious tiramisu from the house. Anyway, if I go back to bet...

io una vera italiana di napoli! I don't recommend this restaurant unless you like to make you rewind with a nice decor and a refreshing accent! I know perfectly the mozzarella di bufala, a flagship dish of this restaurant, because I am from the place of production (agropoli)! theirs is a normal mozzarella of small size in addition, sold at 13€ simply because the gentleman tells you a whole story to introduce you to the dish. In short, in this restaurant we pay the stories we tell you, not the good food. pasta alle cozze, at 17€ with gamberetti of frozen mussels and clams? the only positive point is that the pasta was al dente and with salt. I didn't taste dessert, because I didn't want to ri...

Italian style aperitivi are very rare indeed in Paris, so we were looking forward to coming here. The place itself is a small shop selling Italian products, which has an aperitivo with live music on Thursday and Saturday evenings. Given the lack of space, tables and chairs are put outside on the pavement, which is good considering the heat. You pay for a glass of anything (wine/spritz/soft-drink for 7.50 euros, then can go and serve yourselves to food as many times as you wish. Wine was served in normal sized glasses, however those of us who ordered spritz were disappointed, as they were served in the same tiny glass, full of ice, so it ends up less than half the size an Italian spritz would...