Au Jardin Des Saveurs

family service, very friendly and efficient. The kitchen is perfectly made with good products. correct prices but it's better to remember.

as its name suggests many varied and dosed flavors with subtlety. Home missing a little heat.Cadre and decor not to the height of flavors....Quality report very good price.

Good welcome! calm atmosphere and soft music, we make the meal even more enjoy! prices very correct for what is in the plate! the dishes are very well presented and the mixture of flavors is perfect! Go!

pleasant setting and friendly welcome. the map is quite short but the proposed dishes are sought and especially made with fresh products which is really worthwhile. dessert (pearle pie) was a pure delight. all for a reasonable addition. to be recommended. We'll go back.

flavours all fine. everything is done home, and function of the market of the day. the chef even pushes perfection until he makes the yeasts for bread. Let the house offer the wines, you will go to beautiful discoveries (perfect agreements with personalized dishes and wines). a very nice discovery.

Discovery evening thanks to the smartbox "table des chefs"Menu with association wines and dishes of the chef. original flavours, well-presented dishes and wines that come out of the beaten paths. everything is just a treat of taste buds with an irreproachable and very pleasant service. An address to be recommended and discovered without delay!

for a lunch this Sunday, nice welcome and excellent meal of the mouth amusement to dessert, rougail of shrimp in entry, oxoa of styling beards, and kouinn aman in a tatin way, everything was scented, tasteful, perfectly cooked and spicy at best. the sauvignon of the oleron island advised by the hostess was irreproachable. a competent chef in the kitchen as well as in the past must be congratulated and thanked for having satisfied us so much. the price of this formula menu is very correct in relation to the quality of the products. Thank you for the good time. to advise unreservedly.

a kind and humorous service, it's nice! efficiency and eyeline in addition, perfect. out of successful, inventive, cured works is rare, there are and they are very good. The chaplain of Saint Jacques does not deserve a price of lightness but what is good! regressive! the perfect rossini meat. dessert the aman kougn revisited to the pear is perfect, varied desserts in buffet that left me a little in withdrawal, the chocolate missed a little sugar to my taste. It's worth the trip to the kitchen, the setting is a little old, this green is already so seen!, it must be much more pleasant when you can go to the terrace. Book and go quickly.

no vegetarian menu as announced on the site, indeed you have to order it before, while it is not specified on the site, the boss has improvised. Result:In the entrance: a soup of cabbage (choose in the mother's sauerkraut)In a dish: a poached egg and a little vegetables, which inventiveness for 25 euros! In addition we ordered a listrac, they didn't have it, we fell on a leognan pessac, they didn't have it either!!!In conclusion, for a restaurant that displays prices on the menu of 25 to 40 euros, with wines at 35 euros on average, we expect a service of minimum quality, disappointed.Fortunately, the two desserts were excellent! I'm not recommending this restaurant that I was told good, mayb...