Au Shakti Indien - Speisekarte

Good and affordable. Specific decoration and typical cuisine

Nous avons mangé une entrée raita puis un poulet korma et un poulet au gingembre avec du riz Kashmiri et deux nans fromage, c'était délicieux

small restaurant where I stopped by chance. refined cuisine, quick service, only notices the part of very small curry beef, damage otherwise the rest has been correct

good Indian restaurant with reasonable price menus. the restaurant is clean, welcoming and the servers are pleasant. important information meats are the hallway. you have menus between 10€ and 24€ a little. I recommend it.

I used to go there for years. Concerning Indian food, the benchmark resides in UK. My best experiences there. At Shakti, I have found a food and an atmosphere close to my best expectations. I like it and recommend it. Chicken Makni and Chicken Palak for instance are the top specialities and I used to order them with Cheese nan.Excellent. Have good time there.

good quality of eating. vegetarian options are available, although limited. the taste is beautiful and the delivery of food to their table or even home is amazingly fast. try the options for the wiper and cheese naan with mango or cocospalm. they also make beautiful masala chai tee. desserts they can try halwa and they also have ice called kulfi, which are sweet from milk and roasted.

this restaurant has obtained a golden fork from the international tourism federation, a well-exposed diploma the dishes are good but for having taken a makhani lamb, I found myself with 3 tiny pieces of lamb in the dish which is already very small, but filled with sauce. Fresh cream sauce and spices were good at least. decoration made of iron concrete well kitch, and traditional TV with Bollywood films in loop. A proper service.

I visited this restaurant yesterday 24th July 2012, the frood was shockingly bad. I ordered Samosas, the Beef Masala and a plain Naan. The naan was good, the samosas very average I an sure they were frozen and microwave heated, within minutes the pastry turned rubbery. The beef obviously was per cooked and was burned, it was then heated in a premade red sauce with frozen green peas added.I cannot beleive that a restaurant like this can survive in Paris.That was my first and last visit.

We live nearby and we come regularly once a month for a tasty dinner. The service is very nice, guests who come back will be usually recognized and happily greeted. Concerning starters and main dishes, the choice is very simple. We miss a bit tandoori specialties. but everything is nice, fresh, and we never found anything we wouldn't enjoy. The meals come with tasty sauces which may be a novelty for someone not used to Indian food, nonetheless we really dig them. We especially recommend korma dishes. The desserts are a tiny bit worse, just the most regular choice of Indian stuff. We also managed to find a few times wine which was not the best. However, there is plenty of other drinks, includ...