AU TONNEAU - Speisekarte

23 rue Banes, 92190, Meudon, France

🛍 Tapas, Européen, Espagnol, Terrasse

4.8 💬 10 Bewertungen

Telefon: +33145079446

Adresse: 23 rue Banes, 92190, Meudon, France

Stadt: Meudon

Gerichte: 17

Bewertungen: 10

"excellent address to taste prepared tapas with great care. very good tortilla with peppers and octopus to galician especially. the atmosphere of the restaurant is conducive to friendly evenings with friends. do not miss under any rocky pretext, the beautiful parrot ara that in its way puts the atmosphere in the restaurant!"

Speisekarte - 17 Optionen

Alle Preise sind Schätzungen.

Benoît Benoît

a warm welcome and efficient service. terrace in a quiet street. And most importantly, very good tapas!

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Bewertungen

Bernard
Bernard

Nice, nice, rich. And the super-attackable boss. that ask for more......Return more times since tjr top


Camille
Camille

to taste the best mojito, I had in reference the prestigious hotel coste à paris! But I think the barrel surpassed him! Thank you, everyone to meudon!


Maurice
Maurice

relaxed and very nice atmosphere. a my opinion the best place to drink a medonic drink, all accompanied by delicious little tapas, or simply for dinner.


Édouard
Édouard

very good reception, nice place, excellent flat, nice little terrace, correct price, waterproofly nothing to say we will return to the home. He closes...More


Bernard
Bernard

this place is right down my street and I love its cozy charm, the owner's charisma and its company parrot that can say a few words (!) and delicious food. I highly recommend it!!


Nidia
Nidia

warm welcome, very good cuisine, almost no waiting, the dishes are hearty, we recommend very strongly this place, we have had a very good time and we will come back with great pleasure.


Jérôme
Jérôme

If you're looking to put yourself right as you need, you can go with your eyes firm! Copious Spanish specialties with a very good value quality price. close to the meudon station and easy access. very nice


Luc
Luc

very good restaurant, kitchen, service of very high quality and cleanliness is irreproachable!!!Original dishes but do not denature the basic product.I repeat, very good restaurant!!!Very nice to find restaurants of this type with two steps of betting for a family meal, between colleague or friends...Very good!


Denise
Denise

excellent address to taste prepared tapas with great care. very good tortilla with peppers and octopus to galician especially. the atmosphere of the restaurant is conducive to friendly evenings with friends. do not miss under any rocky pretext, the beautiful parrot ara that in its way puts the atmosphere in the restaurant!

Kategorien

  • Tapas Genießen Sie eine köstliche Vielfalt an kleinen, geschmackvollen Gerichten, die sich perfekt zum Teilen eignen und traditionelle sowie moderne Einflüsse kombinieren. Genießen Sie jeden Bissen, während Sie die vielfältigen Geschmäcker und Texturen erkunden, die darauf ausgelegt sind, Ihren Gaumen zu begeistern.
  • Européen
  • Espagnol Eine lebendige Auswahl traditioneller spanischer Gerichte mit authentischer Paella, geschmackvollen Tapas und köstlichen Meeresfrüchten. Erleben Sie die reichen Aromen und die kulinarische Kunst Spaniens direkt an Ihrem Tisch.
  • Terrasse Speisen Sie al fresco auf unserer wunderschönen Terrasse, wo Sie eine köstliche Mahlzeit zwischen atemberaubenden Ausblicken und einer erfrischenden Brise genießen können. Perfekt für ein entspanntes Mittagessen oder ein romantisches Abendessen unter den Sternen.

Ausstattung

  • Sièges
  • Serveurs
  • À Emporter
  • Bar Complet

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La Villa

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43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."