Auberge Les Acacias Clorentine

Le Somail

➤ 2 Avenue De Castres, 34220, Saint-Pons-de-Thomières, France

Speisekarte • Cafés • Sushis • Européen • Fruit De Mer

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"a very nice place, peaceful, the beautiful canal with its sublime bridge, this small chapel, closed unfortunately. I noticed a sign of light information, but the big lack that should correct the town hall, is the information, on the place, the bridge, the chapel, and the glacial whose utility is not known, its construction time etc. really damage, an amazing bookstore I could not visit because leaves. a nice hostel, where he has to eat good on his terrace. I'll be back in the spring. many guest rooms in this place."

Le Bistronome

➤ Rue Charles Barthes, 34220 Saint-Pons-de-Thomieres, France, Saint-Pons-de-Thomières

Speisekarte • Kebab • Mexicain • Européen • Fruit De Mer

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"We had 14 people for my wedding. The waiter was so nice, he was very professional, we were all served with the limoux and liqueur blanquette refreshments at the choice. My favorite was Chataigne. The entries were amazing, charcuterie plank to share with Sun Vegetable Spreaded Tarte, smoke trout net. The main meal was also delicious, the meat was tender. The owner was always present, very good atmosphere, I have to say that it is a very good restaurant. The price is very affordable. I probably recommend this restaurant. I'll be back. Vita Gravano"

Chez Michou

➤ 1 Grand rue, 34220 Saint-Pons-de-Thomieres, France, Saint-Pons-de-Thomières

Speisekarte • Mexicain • Européen • Asiatique • Fruit De Mer

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"Looking for somewhere to have lunch fb route to airport we stumbled across Chez Michou. Unprepossessing exterior but don’t let that put you off efficient, friendly service, and superb three course set lunch for €13,50, generous portions, great menu and superb quality. If I’d been served this at night in an expensive restaurant I wouldn’t have been disappointed. This will be our regular stop off from now on."

L Assiette Gourmande

➤ Av. D'Occitanie, Courniou, France, 34220

Speisekarte • Sushis • Européen • Asiatique • Végétarien

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"Good reception by the boss. Book before coming because the chef who is the cook takes only the reservations because he cooks his kitchen at the minute when the guests arrive in decay. It offers only 2 complete menus that it presents to us orally and when the choice is made, it goes to cook the chosen dishes. Indeed the plates are greedy and good. Its menu consists of: entrance, dish, cheese, dessert for 15€50. Drinks and coffee in addition. We had a good time there because the chef likes to talk about his culinary passion. The restaurant is visible from the road and if you have a little time to lose, please and try adventure because all its dishes are homemade and bread!"

Auberge Les Acacias Clorentine

➤ Avenue d Occitanie, 34220 Courniou, France

Speisekarte • Cafés • Kebab • Mexicain • Asiatique

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"We had taken the first tour of the day at the Grotte de la Deveze (in Courniou) and wanted to have lunch before returning to our village. We were welcomed immediately into the rustic interior of the restaurant. It was 1 pm so several tables were filled already. There were two people working in the kitchen, one who stayed in there, and one who seemed to be doing everything else, including some cooking, but it didn 't affect the rhythm of the meal at all. We had a nice, leisurely, typically French lunch, but never had to wait for too long for anything. (I hate when they rush you, thinking that is what English speaking people want) We opted for the 13.50 Euro menu du jour. My husband had chicken in a tomato sauce, with potatoes, green beans. He seemed happy with it. I had fish with a red pepper sauce, a celery root puree and rice. Each dish also came with one of those ubiquitous halves of tomatoes with herbs. (which was good) There was also meat available. The food was very simple, and not fancy, but that was a good thing. It didn 't seem to be pre fab. But who knows. My dessert was a Creme Catalan with chestnut puree inside which sounds good but was just ok. It was heavy on the gelatin so not the smooth custard that one would expect. If it was fait maison it wasn 't that successful. My husband had sorbet... We had a lovely time and enjoyed ourselves, but probably would have, in any other restaurant in the area, as we having such a nice day in general! But I don 't think you could go wrong eating here and the price was right. I gave them a Very Good because it was better than Average."