"the interior of this, externally anonymous, eating quite convincingly imitates a ~1950s style US diner and the menu reflects the North American thema. After we satisfactorily dined here during an overnight stay in august 2019, we were happy to have dinner here again. sadly it proved to be a shameful lip. the debakel began immediately when I had to challenge the wrong bottle wein, which brought the hapless waitress to our table. they explained that they would run out of our favorite wein and so, without checking with us, brought us another (and low-quality) wein! after that the (popular) prosecco that we ordered instead of the unwanted weine took a ridiculously long time to come to our table in which did after our food was served and it was uncooled (i.e. further delay when we waited for it to cool in the ice bag)! the simple pepsi of my daughter, inexpressible, took longer to use (and after several reminders), but at least it was properly cooled. my touraine burger was pleasant enough as the fishburgers of my wife. However, the big cheese bacon burger of my daughter was destroyed by the fiesen globus of the cold, congealed cheese sauce that it and by the slim speck. the chips with all three burgers were really terrible. the gloomy of my wife churros was cold served and the icesun of my daughter came into her with a whole cookie unceremonially, instead of the "Break" craps we actually ordered. to supplement injuries when I came to pay the bill they tried to calculate me for the bottle wein I rejected. the unpredictably inconspicuous amateur service combined with lousy food quality control made our meal nowhere near value for money at any price, let alone the inflated prices calculated."
