Aux Pieds Dans L'eau

Paul Bocuse

➤ 40 quai de la Plage, 69660 Collonges-au-Mont-d'Or, France

Speisekarte • Pizza • Cafés • Mexicain • Fruit De Mer

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"Paul Bocuse is no longer there but his restaurant remains an exceptional address, where his cuisine is reinvented but respected, just as is the choice of products. It's not easy to succeed in a tutelary shadow and it will take a little more time and adjustment to achieve it. The gargantuesque side has disappeared, the map including signature dishes is more seasonalized. Small settings are necessary on the beverage service to avoid that glasses (water and wine) remain empty and ke dessert wagon, with an elegant setting of desserts on the part, makes it less dreaming than Mr. Paul's trolley. But there are always simple things to transcend the palate as this reduction of eschalote with vinegar and white wine in the mimosa scale eggs. An impeccable lobster of outfit, beautifully revisited quenelles in double layer, a small taste of Noilly or Champagne with cream, short the simplicity at the service of excellence."

Auberge Du Pont De Collonges Paul Bocuse

➤ 40 RUE DE LA PLAGE, 69660, Collonges Au Mont D Or, France

Speisekarte • Salades • Européen • Français • Fruit De Mer

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"6/6/2020 dinner. This restaurant was obviously packed with customers. After the lockdown. The decor and setting were classic. There were many servers, helpers and waiters around. As I noticed, they are all males. Each guy had an assigned role, greeting, bread, water, wine/beverage, taking order, cleaning up. No one was multi tasked. But Service was just ok. I felt rushed to order drinks when I just received my menu literally 2 min ago. Anyway, food did deliver quickly. amuse bouche were yummy and pretty. Lobsters in an iced court bouillon with spinach Royals and caviar was creative and refreshing. Quenelles of lobsters was delicious and delicate. The rest of main dishes Foie gras, red mullet and chicken) is just ok to me. A lot of super culinary techniques involved but not tasteful. In fact, the local Bresse chicken truffled cooked in a white bladder Mere Fillioux was a true disappointment. While we finished our bottle of white wine. No one offered us any additional beverage before having the infamous chicken. I had to asked for a wine menu and ordered a bottle of red myself. That’s not acceptable. On the other hand, Dessert and cheese were wonderful. Both white and red Wine was excellent. Heinz did tell the head waiter about the infamous local chicken. Oh well. I expected too much from this restaurant. I wish the restaurant continue to improve its performance and operation. Nevertheless we’re thankful to have this dinning experience."

LA TABLE D'ALBIGNY

➤ 11 Place de Verdun, 69250 Albigny-sur-Saone, France, Albigny-sur-Saône

Speisekarte • Pizza • Cafés • Mexicain • Européen

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"An address that I particularly like by the generosity of the dishes, the very nice reception..at the small care, unspoiled privacy, superbly mastered flavors, tables arranged with tablecloths, à la carte wines at soft prices, everything is copied without excess ... in short you will have understood my heartburn for a very reasonable price of the complete menu. I recommend this very gourmet restaurant."

Jgb Au Ptit Bouchon

➤ 35 RUE DE LA REPUBLIQUE, 69250, Neuville Sur Saone, France

Speisekarte • Kebab • Français • Asiatique • Fruit De Mer

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"For rieurs pass your way !!!! We arrived in this restaurant, at the decoration of another era, completely obsolete. We were two tables of two people, and we decided to have a good evening. We started with a mouthful filled with garlic that took us away the palace, but we didn't comment on the server because the mind was rather directed on relaxation and laughter. The main dish was served, the garlic was always also present in the dish to believe that it wanted to mask the lack of gustative quality. I wonder? The apotheosis of this evening is when the waiter turned to our table asking us to stop laughing because we were making too much noise, while in there were only four people in this restaurant. How does he get a group of people? It was too much, despite our indulgence in the face of a lack of quality, we decided to leave this restaurant immediately, regulating our meals that we had not finished. I doubt the veracity of the previous comments, which appear as by magic, knowing that we initially reported that we would make a comment on GOOGLE to report the mediocrity of our evening. I point out to the owner that it is useless to erase this message that denounces the reality of our evening, and that it takes the facts!!! To recommend for the 3rd age!!!"

Histoire Sans Faim

➤ 1 Place Peytel, 69270 Rochetaillee-sur-Saone, France, Rochetaillée-sur-Saône

Speisekarte • Cafés • Européen • Mexicain • Fruit De Mer

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"Les photos et avis laissent à penser qu'il s'agit d'un restaurant semi-gastronomique. Il n'en ait rien. Les entrées sont un peu trop grossières (voir, pour le gazpacho, raté) et les plats sont corrects mais pas étonnants de saveur (voir pas carrément bon pour un saumon trop salé)."