Azalees - Speisekarte

Excellent table with an exceptional welcome.

Very good reception, excellent kitchen, staff upstairs.

The staff is very kind. My room was a little small. But it was for work, just to sleep. With air conditioning, I didn't suffer from the heat of the night. I recommend this address to all my colleagues in the region.

Very good restaurant! responsible (a young couple) and friendly and friendly staff! we recommend the ravioli we had taken from the very creamy and tasteful salmon as well as the mascarpone dessert and chocolate from the nearby valrhona plant.

We ate here while staying at the hotel. The food was fine and very reasonably priced. There was nothing that stood out to make it special or memorable but equally nothing that would stop me from eating there again or suggesting that others should do so.

The restaurant was busy, it was hot but the team were hyper efficent and the dining room cool. The menu was nothing exceptional; but it was all well prepared, tasty and appropriate for a hot night. The wine list was excellent value a really good St Peray made the meal All professional and served charmingly

for my husband's birthday, went to lunch at the restaurant the Azales on tournon on rhône, warm welcome, sublime meal. a copyful part, beautiful presentation, and divinely good for taste buds. accompanied to mr a glass of viognier and for mm a glass of rose.For jelly rabbit terrine entrance, Hot sweet filet mignon fumé with small vegetables mushroomsdessert apple pie.Quality price not to say.If you are visiting turno on rhône and want to lunch or dinner stop at the restaurant the azalées.

One of us ordered off the menu, having the country salad and lamb chops, the other the 4 course dinner. The Petit country salad made up of lardons, egg, lovely lettuce, tomatoes, and carrots under a vinaigrette dressing was both superb and huge, almost a meal in itself. The appetizer for the 4 course dinner was a mixture of cured raw salmon and diced asparagus in a dish of filo dough and a refreshing tangy dressing, again excellent. Our two main courses, the lamb and a guinea fowl were good, although there seemed to be too much sage in the sauce over the guinea fowl. Both dishes were accompanied by a soufflé made of carrots and savory vegetables and a small bowl of well seasoned roasted pota...

It came with some recommendations and nice pictures, but we were very disappointed. The entrees were adequate: cold soup for me (nice) and a paysanne salad for him (nothing much), in an excessively decorated plate). The main course was very bad. We both asked for the lamb chops and there was more fat and bones then meat. The cut was very wrong, thin and cold! The carrots were also cold and the potatoes heavy on the pepper. Service is actually too fast, as if they were in a hurry for you to leave (maybe because it’s also a hotel and they need to prepare the room for breakfast). The creme brulee was good, though. They got the wine wrong and forgot to bring me a spoon for the soup. The waitress...