Baglio Ciachea - Speisekarte

Via Pertini, 39 Ex Strada Provinciale Per Torretta, 90044Sicilia Italia, CARINI, Italy

🛍 Pizza, Pasta, Pescare, Italiano

4.3 💬 1860 Bewertungen
Baglio Ciachea

Telefon: +33186995715,+393280462651

Adresse: Via Pertini, 39 Ex Strada Provinciale Per Torretta, 90044Sicilia Italia, CARINI, Italy

Stadt: CARINI

Menü Gerichte: 18

Bewertungen: 1860

Webseite: https://www.facebook.com/Baglio-Ciachea-Restaurant-1235791569917492/

"I gave three stars only for the kindness of the staff and for the location, after which I do not find it acceptable to wait an hour and a half two pizzas when you arrived at and and already the majority of the conviviviali should have already had their reach, but from a look to the present people was not so. I do not find it acceptable to pay in addition a euro for mushrooms and to find just mushroom bits.... also an acceptable mushroom cut. the same location I'm sorry to have to admit it is beautiful only to see itself as if then you find the chair on a piece of unconscious ground then you think about it and you think it's just a visual pleasure. elegance is also lost with that very poor fake grass mat, you can do better. Finally, and here could be a very personal goto, the pizzas were not a great deal. for those who love pizza a little thick, with crispy edges and well cooked then it does not for you. you can grow with little too because the location is fascinating. a last note the weeds along the way to get to the pizzeria would need a little more care."

إيناس إيناس

the best pizza I've ever eaten, educated staff and a great wine

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Bewertungen

Lino
Lino

excellent local, excellent pizza, apericena on reservation also based on fish.


Çınar
Çınar

nice place, characteristic the local, good pizzas, staff ok, beer pizza from water bottles judge you.


Anastasio
Anastasio

excellent service, excellence in food and lovely place. immersed in the orange trees and inside the playroom and high ceilings as the interior of a fairytale castle. Speisekarte ansehen


Çınar
Çınar

beautiful summer location surrounded by greenery. friendly and fast staff. the natural leavening pizza was light, soft but at the same time crispy and the buffalo was very goose. I'll come back!


Katrin
Katrin

The best Pizza I ever had ???? You will sit in a wonderful garden. Enjoy the delicious Sizilian food, the good wine and the Amaro. A very kind service is included ???? Thank you for the wonderful evening


Lino
Lino

reserved and welcoming place, suitable for celebrating events or simply to spend an open evening in the company of those who want. the provincial road to get there is very dark, you advice prudence in the guide. Parking facilities Speisekarte ansehen


561nhungp
561nhungp

We had a lovely dinner at the Baglio Ciachea Restaurant. Super fresh seafood accompanied by their homemade vine couldn’t be better. Thank you for having us! The service was exceptional. I really recommend this restaurant! Grazie Nino :


HannahStuttgart
HannahStuttgart

We found this restaunrant by accident and loved the food and atmosphere in the beautiful garden there so much, that we will go back there and have dinner again. Although the food in Sicily is very good pretty much everywhere, this restaurant was special. The food was fresh we both had fish and very tasty. The service was exceptional, as the waiters were courteous and very friendly. It was a very fair price. We would totally recommend this place!!


Mara
Mara

I gave three stars only for the kindness of the staff and for the location, after which I do not find it acceptable to wait an hour and a half two pizzas when you arrived at and and already the majority of the conviviviali should have already had their reach, but from a look to the present people was not so. I do not find it acceptable to pay in addition a euro for mushrooms and to find just mushroom bits.... also an acceptable mushroom cut. the same location I'm sorry to have to admit it is beautiful only to see itself as if then you find the chair on a piece of unconscious ground then you think about it and you think it's just a visual pleasure. elegance is also lost with that very poor fa... Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

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  • Porta Via
  • Speisekarte
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"Cross the threshold of the room you cross a small space but that boasts a large selection of meats and cheeses of excellence. We sit in the room in front of where we already find the menu at the table. The first girl coming to the table asking if we were ready to order is unprepared to questions about their famous “sushi”. It takes charge of our first pick cutter picccolo) and, send us to another girl who can tell us more about sushi in the menu you will find no reference to sushi); She also shows a mancheble attitude of exchange at the table as it turns out very elusive perhaps a little shyness) and evasive says that the pieces are neat with a minimum of 8 but does not refer to the combinations used in terms of ingredients); When all we have left is to entrust ourselves with the preference on the number of pieces and not want to find Philadelphia. They arrive at the table in order sushi without the wands) and after the cutting board. I expect that in a space that is born behind a beautiful sausage of excellence the dishes arrive at the table accompanied by a description so that the customer can “feel” before they can taste. Knowing is essential to make a simple stop at dinner a unique and worthy experience of a return. All good but we don't know what we ate. I think Charles must convey to his daughter his passion and wisdom. We're not coming back."