Bar Restaurant Mareneve

Via Mongibello, 41, Milo, Italy

🛍 Kebab, Pizza, Europeo, Messicano

4.5 💬 441 Bewertungen
Bar Restaurant Mareneve

Telefon: +393478698227

Adresse: Via Mongibello, 41, Milo, Italy

Stadt: Milo

Menü Gerichte: 5

Bewertungen: 441

Webseite: https://bar-ritrovo-mareneve.business.site/

"The service was very forthcoming. Very friendly and nice people, even the chef introduced herself. Unfortunatly the diner did not catch up to the service. Plain pasta, too salty soup and the mushrooms were just not fresh. Furthermore was the pasta soup grainy and the portions just not big enough for the price. Sorry, but this one can not be recommended. Service: Dine in"

Ganze Speisekarte - 5 Optionen

Alle Preise sind Schätzungen auf Menü.

Pasta

Specialty Drink

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Fleischgerichte

Jari Jari

Food: 4 Service: 4 atmosphere: 4

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Bewertungen

Philippe
Philippe

Service: Dine in Food: 5 Service: 5 Atmosphere: 5


Hendrik
Hendrik

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4


sebastiano
sebastiano

Service: Dine in Meal type: Breakfast Price per person: €1–10 Food: 3 Service: 3 Atmosphere: 3 Speisekarte ansehen


Stefania
Stefania

Family room. .personal kind .. and how to feel at home of friends .. plentiful dishes delicious appetizer.. all really good .Consigliato! Meal type: Dinner


Leone
Leone

Regenerating lunch after excursion. Plentiful and quality dishes, worthy of the ethnic tradition. The sympathy and kindness of the owners and staff complete a beautiful reality.


Karim
Karim

Congratulations and a desire to customers to visit this typical trattoria, mushrooms and meat divinely processed, good service the final dessert really a gift............ congratulations, so you are really quality tourism..... Speisekarte ansehen


Camila
Camila

Autumn evening, full of colours and tastes. Friendly and attentive staff, dinner with traditional dishes revisited by the excellent chef and landlord. Very recommended. Service: dinner in type Pasto: Dinner Price per person: € 20–30


Carla
Carla

You eat very well and there is flexibility only shortness: better book. We ate both the pines and the Sicilians and the dishes of the restaurant, excellent also breakfast and the coffee doves) Fast staff, helpful and friendly, fresh and genuine cuisine, exquisite owners, honest prices advice! And concerning us: certainly we will return.


Christian
Christian

The service was very forthcoming. Very friendly and nice people, even the chef introduced herself. Unfortunatly the diner did not catch up to the service. Plain pasta, too salty soup and the mushrooms were just not fresh. Furthermore was the pasta soup grainy and the portions just not big enough for the price. Sorry, but this one can not be recommended. Service: Dine in Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Europeo
  • Messicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Wifi
  • Porta Via
  • Speisekarte
  • Posti A Sedere All'aperto
  • Menü
  • Accessibile Alle Sedie A Rotelle

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"After 27 years I returned to have lunch at the perverted houses that I remembered as a rough place where I had eaten in the real tiles instead of the dishes. Returning I have no longer recognized the place that has immense gardens in the green definitely exceptional place to celebrate ceremonies. The service was good, the menu' l found a little bit 'easiguo little choice and dishes from gourmet nn exceptional. The appetizer of the house I liked with tastes of vegetables and cheeses and a bowl of vegetables in tempura .I tried two first the patrimony with zucchini cream and cheek cubes; the other first were strozzapreti with Sicilian pesto granella of pistachio and almonds,discreti even if they had described me the Sicilian pesto made of basil and instead was a sauce. Second, I took a grill in a dish made of enamelled tile more sophisticated than that of the past, with a lemon-flavored meat, a sausage node, two lamb meat roasts and four pieces of potatoes baked with the peel. The children cooked very soft chicken cotolettes too much and fries that are potato lamelle with the peel but good. Finally for dessert I tasted the tris of cannolicchi to the good ricotta but I would have worked more ' finely the ricotta, the millefoglie with coulis of red fruits a little dry in my opinion and finally a frost of almonds with composed of black cherry that was a whitemangiare to the almond with the coulis of the other sweet but that I liked very much you too are expected the bitter. We also tasted the fowl with honey bean a little too sweetish and asparagus bundles with butter and sage and sprinkled with discreet truffle."