Telefon: +442071321212
Adresse: Drewry House213 Marsh Wall, London, United Kingdom
Stadt: London
Gerichte: 35
Bewertungen: 169
Webseite: http://www.bellacosarestaurant.com/
"This is a nice Italian restaurant, on two levels, with Pizza style restaurant downstairs and fine dining upstairs. The menu prices are reasonable, although wines are a little expensive. The Octopus and the Rabbit Ragu were the standout dishes, although the purple potato puree was not a nice accompaniment to the Octopus main course and the warm Octopus salad starter was a better combination. Pasts was al dente, as I like it, but possible too firm for some taste. Service was good, although the maitre'd explained he was teaching someone, so we showed her some leniency. Main downside was a lack of diners, which was surprising for a Saturday night, so the ambience was rather muted. It is out the way for Canary Wharf, but was close to our hotel."
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Calzone
Hausgemachter Calzone, gefüllt mit Käse, Schinken, Tomatensauce und frischen Kräutern.
Pasta Primavera
Frische, saisonale Gemüse in einer leichten Knoblauch-Weißwein-Sauce mit zarten Nudeln.
Parmesan-Spargel
Spargel in einer knusprigen Parmesan-Kruste gebacken, serviert mit einer leichten Zitronensauce.
Pizza Margherita
Klassische Pizza mit Tomatensauce, frischem Mozzarella, Basilikum und einem Hauch Olivenöl.
Penne Mit Hähnchen
Penne Al Pollo: Zarte Hähnchenstücke und cremige Sahnesauce auf perfekter Penne-Pasta.
Spaghetti Carbonara
Spaghetti Carbonara: Köstliche Pasta mit cremiger Ei-Sauce, knusprigem Speck und würzigem Pecorino-Käse.
OpenTable
Very nice food and environment. Very friendly staffs
Adresse
Bewertungen
Pauline
Very few people despite it being a Friday night. Lovely food and nice service.
Gastro
Shame that there were only 2 other tables good lovely but place lacked the vibe
OpenTable
Cosy place for a night out or a late diner, Niki was the best, i will go there again.
Robbo
The restaurant was very quiet for a Saturday which meant there was little atmosphere. However the food was excellent and the service very good which still made for a very good evening.
Karen
When we went to the restaurant, they were closed for other event and we have to find other restaurants but it was not easy at all. I still could not understand how they confirmed the booking from the first place.
Samuele
Bella Cosa offers a great dining experience and the staff is really accommodating. We made a last minute reservation and we had 3 children with us. During our visit only the fine dining part of the restaurant was open however the staff was superb in making us feeling welcome. Food is really good and it is a pity to see that such lovely place does not get the success it deserves (mainly due to the location).
OpenTable
I've booked a table for two as it was a birthday dinner with my partner. I called the restaurant at 21:30 to confirm the booking but only to be told that the head chef or manager decided to close early. This was on a Sunday So most restaurants close at 10. Very disappointed with the service and attitude of the staff that I spoke to on the phone, no apology was offered just a ruined night. Sort out your staff because behind each table booked is a customer expecting dinner.
OpentableDiner
I have dined more than 10 times at this restaurant. Always love the unique flavors of the food. This time, the price has gone up, but the food, the interior and the manager's attitude stays the same. We were not informed that sitting upstairs or downstairs means you will get different menus. While dining, you might see other guests have dishes from the downstairs menu, but you only have options from the new and more expensive so called upstairs menu. Unfortunately, those unique dishes we usually like are not listed in the latter one.
PJEfoodie
This is a nice Italian restaurant, on two levels, with Pizza style restaurant downstairs and fine dining upstairs. The menu prices are reasonable, although wines are a little expensive. The Octopus and the Rabbit Ragu were the standout dishes, although the purple potato puree was not a nice accompaniment to the Octopus main course and the warm Octopus salad starter was a better combination. Pasts was al dente, as I like it, but possible too firm for some taste. Service was good, although the maitre'd explained he was teaching someone, so we showed her some leniency. Main downside was a lack of diners, which was surprising for a Saturday night, so the ambience was rather muted. It is out the...
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