Bistrot Herault - Speisekarte

11 Place Herault, Angers, France

🛍 Soupe, Viande, Fromage, Nourriture

4.3 💬 387 Bewertungen
Bistrot Herault

Telefon: +33241868714,+33241696082

Adresse: 11 Place Herault, Angers, France

Stadt: Angers

Menü Gerichte: 5

Bewertungen: 387

Webseite: https://le-gustave.business.site/

"We had looked for a restaurant open on a Sunday in Angers, and the one we had chosen was full. So we had to find another one quickly, and so we fell back on Le Gustave, and no regrets! At first surprised because we did not expect a brunch at all, but in the end what satisfaction. Not only are the owner who welcomed us and his team very friendly and professional, but in addition it is as much as possible local, seasonal and homemade (even the vegetables came from the owners' vegetable garden We loved the brioche served, and without even having to ask for anything, we were given the address where to get the Holy Grail (an artisan bakery a few minutes walk from the restaurant). Very good address so we recommend without any hesitation!"

Ganze Speisekarte - 5 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Reis

Eierspeisen

Salat

Salate

Anaïs Anaïs

good family time in front of a late but very pleasant brunch.

Adresse

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Bewertungen

Victor
Victor

super nice home and excellent cuisine with garden vegetables ... everything is said


Agnès
Agnès

super nice home and excellent cuisine with garden vegetables ... everything is said


Bertrand
Bertrand

a good table on angers we have been very well received I recommend this establishment Speisekarte ansehen


Margaud
Margaud

Thank you for this evening it was very good! Very warm welcome! Friendly advice, change your meat knives


Eloá
Eloá

Thanks for this evening it was very good! very warm welcome! advice in any friendship, change your meat knives


Eloá
Eloá

good reception and good table. the holy jacco parmesan risotto is very good, just like the rice with caramel milk Speisekarte ansehen


Inès
Inès

Looking to spend a convivial evening, go to Gustave. The staff are very friendly and the musical atmosphere is very pleasant. The cocktails are obviously always so good and surprising. They offer you a menu with rather simple but well done dishes. The wine list was in progress so the choice was limited. However, if you like a full-bodied, round wine, I recommend the Cairanne Côtes du Rhône (very good).


Victor
Victor

you're looking for a friendly evening, go to the gustave. the staff is very friendly and the musical atmosphere is very pleasant. cocktails are obviously as good and surprising. they offer you a map with rather simple but well made dishes. the wine map was in realization so the choice was reduced. However, if you like carpented wine, round in the mouth, I advise you the cairanne ribs of the rhône (very good).


Julien
Julien

We had looked for a restaurant open on a Sunday in Angers, and the one we had chosen was full. So we had to find another one quickly, and so we fell back on Le Gustave, and no regrets! At first surprised because we did not expect a brunch at all, but in the end what satisfaction. Not only are the owner who welcomed us and his team very friendly and professional, but in addition it is as much as possible local, seasonal and homemade (even the vegetables came from the owners' vegetable garden We loved the brioche served, and without even having to ask for anything, we were given the address where to get the Holy Grail (an artisan bakery a few minutes walk from the restaurant). Very good addres... Speisekarte ansehen

Kategorien

  • Soupe Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
  • Viande Genießen Sie die reichhaltigen Aromen von fachmännisch zubereitetem Fleisch, von saftigen Steaks und zartem Brathähnchen bis hin zu zarten Rippchen und herzhaften Lammgerichten. Jede Auswahl verspricht ein zufriedenstellendes und köstliches Erlebnis für Fleischliebhaber. Speisekarte ansehen
  • Fromage Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Nourriture Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.

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"All right. After hearing everything about the Milord, I decided to dine with dear friends, three children and my charming wife. I remind the Martians that the Milord preferably replaces a sauerkraut franchise on Imbach Square in Angers. We accidentally went to lunch in that franchise at the time she was in the Republic. Well, it was not bad, but totally uncertain with a deplorable service, but we could have fallen ill. At the Milord, we had the pleasure of being warmly welcomed and placed in an ideal way, even if I was a bit stuck by the comfortable chair of the lady probably charming elsewhere behind me, but being a little voluminous 1 quintal of " muscles" for 1,80 m rarely arranges this type of situation. We were seven adults and three children, who always require a delicate gymnastics so that everyone is served at the same time with hot dishes. Some explanations are necessary. After a few renovations, the restaurant reopened a few months ago with a new chef of the large kitchens of the Parisian palace. A Parisian! Well, it is not that we are captivated by the house, but always. After exchanged with him, the facts are as follows: his parents of the Parisians also settled in Anjou for their retirement because they were charmed by the region that proves their good taste and he and his companion discovered the sweetness of the angels and decided to settle there with their children, the last of whom is angevin. That's good... In the next 20 years, we could integrate it. The Milord is a simple but tasteful decoration brewery away from the rococococo of the theatrical brewery, the room staff comes "brewery", very welcoming with a hotel master of rare helpfulness. We took the aero, I hesitated a long time between a gin and a pure Japanese malt a Japanese gin! But as the whole table was a cocktail, I ended up looking for a Margarita that I asked to freeze what the hotel master immediately agreed to do not do this in a Parisian brewery: it doesn’t work. Yeah, tequila is Mexican. Some of the tabs ordered a "Milord", a cocktail with a base of Cointreau bin yes! with a small leaf of fresh mint. And I was given a list of wines. We rub the encyclopedia. Much of the map is made up of wines from the region, but we find all of France and even wines from the world. I ended up losing it and asked the sommelier to choose for us according to our order. We started with a green and fragrant sausage and continued by a Burgundy with a clear dress but with a very delicious wooded power. And in the plate. I chose to start with a salted orange of salmon sugar with a yoghurt sauce in the wasabi, the salmon melted and was delicious, the perfectly dosed sauce I didn’t cry! . My delicious companion had chosen the foie gras of the house served with a delicious plum chutney. The foie gras was wonderfully tasted with a hint of hazelnut. With a family in the southwest, it is true that we are a little painful with foie gras. So we found it slightly too cooked, but we tend to love it much too raw for common mortals. The dishes were served by a brigade of three "room boys" there was a young woman! , which allowed us to be served at the same time and to have our hot dishes. I had made a pepper sauce in the classic with a gratin of dauphinois. The tab was served generously, a beautiful blue served meat as I ordered, the pepper sauce was perfect and the gratin... We are laughing but it is to the “details” of this kind that we know that we have fallen into a good house, because the Dauphinois gratin is easily a potato serpillière too cooked. He was perfect. Better, I think it’s one of the best I could taste in a restaurant. My charming man had chosen the sander that I had not taken because not the region, yes, I know. He was perfectly cooked, too. My neighbor chose a pig sugar, purée. The room was tasty, and the delicious purée with some waffled homemade chips and it was much less fat than the hotel master had explained to us. For dessert, almost all the beard outside of the children who have taken refuge in the iced cuts has made its choice on chocolate melting, caramel butter ice. A total success, home ice is a pure pleasure and chocolate melting is made with excellent chocolate and is cooked to point. Did I tell you that we chose the menu at 29.50€? There are less expensive ones, including one served at noon a week. In addition to a beautiful map with a piece of maturation beef that tempts me to the highest point. For nostalgic, four sauerkrauts. The cabbage comes from the Alsace and is cooked by the chef who replaced the sempiteral saindoux with fat... Duck or goose, which makes it more digestive and mellow. As of course in the breweries of this quality, there is a very beautiful spoon with a very satisfactory map. The leader came very kindly to our table that questioned our well-being, and we warmly congratulated him. You know me, I did not resist talking to him about my astonishment about the criticisms clearly made by the trolls about the possibility of freezing. This allowed me to visit the kitchens: no traces of freezers, microwaves or others. He had to fry the 23h and yet the brigade was working on cleaning, the pianos used as well as all the equipment. A safe address on Angers where to take guests of choice and family as well."