BODULO - Fischrestaurant

Flavours and tastes of the Adriatic, super fresh, high quality seafood, traditional , a special occasion place, close to the Jaeger Hotel. Well patronised by the locals who can afford that little bit extra.

We came for lunch with our 2 yo daughter. The service was very nice and they were very nice to our daughter. High chair was provided. Food was delicious . Look forward to coming back for dinner.Our 2 course set lunch was 15 eur.The restaurant has a feel of greek place. There is a small terrace but as it is on the main road it's not so great.

We were recommended this restaurant by the concierge at Sans Souci and it truly was a great experience.Food was fresh, tasty and the service was great. They didn't have an English menu but this was not an issue as the recommendations they suggested were delicious.The owners were very polite and helpful.The restaurant is a bit further out but easy to get to by taxi.

We went to Bodulo on recommendation of our nearby hotel. The weather was perfect and both times we could sit on the roadside terrace. Not such a busy road so there was very little traffic noise and for the chill in the late evening there were lots of blankets available. The service by Tamara was friendly and attentive. On both occasions the octopus was perfect, once in a salad and once grilled as a main course. We also had salt crusted sea bass which was excellent. We will definitely drop in when we are in Vienna again.

Had dinner there on our last visit to Vienna. The restaurant is slightly outside the center but can easily be reached by taxi (10 mins). Choice of fish is very good, cooked to your likings. We were 7 people and therefore were able to take fish cooked in different ways, which proofed to be a very good choice.Small caveat would be the wine list, there the restaurant owner would be well advised to increase the choice of wines.As we had very good weather we were able to sit outside, which was very nice. Some noise from the street, but that was no issue for us at all.

We were recommended this restaurant by the concierge at our hotel. We were a bit skeptical because we did not see this restaurant in the top 10. Our experience was truly outstanding. Tamara recommended our dishes as the menu is in German. For starters we had a seafood sampler which included sea scallops, shrimp, and octopus. Everything was simply divine. We ordered the salt crusted sea bass and monkfish. The presentation of the sea bass was so interesting that I recorded it! The monk fish was perfectly cooked and the vegetables were the perfect compliment. This was all followed by a divine desert platter that had the perfect sweetness that complimented the whole experience. Without question...

Zunächst einmal das Positive: Das Essen ist ausgezeichnet, sowohl der Fisch als auch das Beilagengemüse. Daher meine 4-Sterne-Bewertung. Meine Bewertung beschränkt sich jedoch auf ein kulinarisches Erlebnis und ein Gericht. Was den Service betrifft, habe ich widerwillig akzeptiert, dass Server in... Wien von meinen eigenen Standards abweichen können. Fair genug. Aber ich kam hierher in der Erwartung, dass ich aus 9 auf der Speisekarte aufgeführten Fischsorten wählen kann, wobei mir gleich zu Beginn (ohne Erklärung) gesagt wurde, dass ich etwa 99 Prozent davon vergessen kann und es nur eine gibt, nämlich Branzino. Es war sehr gut, aber ich hatte mehr Auswahl erwartet, da es angeblich eines de...

We went to Bodulo at the recommendation of a friend who chose it for an anniversary dinner. It is not cheap but it is worth every euro cent. The dining room is spacious and charming, with music in the background but not loud. The bread is fresh and tasty. They offer a kids menu which I saw online although it wasn't in the restaurant menu. It's more of a place for grown ups but they were very accommodating of my our children. Wonderful aperitifs, delicious scallop appetizer that was pricey at 13 euros but big enough to split. We took the recommendation of the waiter for the fish of the day, a branzino, which came with potatoes and vegetables and was filleted expertly at the table. Excellent w...

Ich hatte zu meinem Geburtstag einen Gutschein im Wert von 70 EUR, also war es höchste Zeit, ihn einzulösen, also gingen wir essen. Nach der Bestellung bekamen wir Brot/Baguettes, leichten Salat/Oliven und eine Art Knoblauchcreme, die perfekt dazu passte....: Nach der schönen Vorspeise begann ich mit der Scampi-Creme-Suppe, die bald zu meinem Favoriten wurde. Es war soooo cremig und hatte eine sehr interessante Würze (Gewürze, ich habe keine Ahnung, was sie verwendet haben, aber phänomenal. Dann bestellten wir eine gemischte Platte für 2 von diesen: „Bodulo“ Krustentiere Teller und Fischplatte „Bodulo“. Na ja, schaut mal Das Bild. Es war frisch, riesig, wir haben alles gegessen und sind fast...