Borgo Antico - Speisekarte

good quality typical dishes Piedmont and not. good value quality price

Really great. home cooking, abundant dishes. reasonable prices. fantastic price/quality ratio. I liked everything. super recommended!

very discreet Christmas knot, some good things, others from hands in the hair, like risotto with fried fish on....to try again with a la carte menu for a revaluation Speisekarte ansehen

at noon, we wanted to stay light, we managed but seeing the dishes available, it was to taste all.ottimi wines, service ,bagni .and account we must definitely return.

characteristic and friendly staff capable and professional, friendly and fast in service, excellent value for money excellent food, convenient to reach, fixed price menu at lunch.

was in Genoa in May and my local host took me to this small village Boccadasse.. after a stroll... were hungry and had to go for authentic pizza place.. Found this restaurant and ordered vegetarian Pizza and enjoyed it thoroughly.. Staff was very friendly and joyful (not a surprise as all Italians normally are.... , service very good and food very tasty... what else does one need! Speisekarte ansehen

After arriving unexpectedly late for lunch, our gracious hosts offered us one the best Italian meals we've ever had. Starting off with an excellent array of cold meats and antipasti (all home made), followed by fresh pasta dishes (fatti in casa), we could barely find space for a wonderful selection of desserts not to mention the excellent wine and vino spumante! We will definitely be back! Thank you so much, Famiglia Racioppi!

We had some time to kill between Genoa and Milan and poked around the countryside of Vercelli. We were a little disappointed by Vercelli itself, and on our way out, almost passed by this phenomenal restaurant. Luckily, one of us had to use a restroom, and came back out and waved the rest of us in. We were greeted by the owner, Alviso, and shown to a lovely table. The rest of the restaurant was filling in with locals. Alviso let us know that the mushrooms were remarkable, and had the kitchen whip us up sauteed wild mushrooms with garlic and onion, and it was heaven. Vercelli, being known for it 's rice, features risotto on every menu. This risotto we had was over the top. It was a mushroom an...

a retirement of a dear colleague is an irrelevant event and it is more so if, besides a colleague, he is a victim of frequent jokes and jokes. offers us lunch (we are about 25) in this remote village of the vercellese countryside in a pleasant context of old court. we start from the classic aperitifs with sparkling white and grana scales at the entrance, to introduce us into the interior room after a strict control of the green-pass. appetizers are abundant, in addition to the classic sliced, also delicious grilled peppers. the topical part of the lunch however were the first two, the panissa and the plin, very goose but slightly sapid, so much so that the drinks (water and wine especially)... Speisekarte ansehen