Telefon: +4929419258152
Adresse: Marktstraße 2, 59555 Lippstadt, Germany
Stadt: Lippstadt
Gerichte: 4
Bewertungen: 931
"Steakhouse with good meat and a nice atmosphere. The meat is served, kissed by the flame, on a hot lava stone. You can continue cooking the meat on this. Since the steaks are cut nice and thick (I think that's a good thing), you have to cut thin slices, otherwise the stone won't give off enough heat to change the degree of doneness. I had a dry-aged entrecote. The piece certainly exceeded the advertised 300g (it was about the size of a woman's hand and 3.5cm thick). It had a slightly nutty note, was tender and had a surprisingly small eye of fat. The side dishes are delicious, but given the amount of meat, it's easy to order too much. We had for two: bread with tzatziki, green beans and one each of fries There were leftovers left over. The prices are not cheap, but are within reasonable limits. The service is nice and friendly, but there is still room for improvement in terms of expertise. Summary: If you're in the mood for a good steak, you're in good hands here."
Speisekarte - 4 Optionen
Alle Preise sind Schätzungen.
Bbq-Burger
Saftiger Burger mit BBQ-Sauce, frischem Salat, Käse und knusprigem Speck.
Muhterem
Top shop with very tasty steaks and tasted very good
Adresse
Bewertungen
Pfand
Very very tasty. Never been disappointed, gladly again.
Burak
Service, ambience, food all fabulous. The visit here is definitely more than worth it. Plenty of parking spaces in the immediate vicinity and always a positive appearance. Literally an unbelievable explosion of taste.
Przemek
The steaks are good but I've had better elsewhere for the price. Serving on lava rock isn't for everyone (it's not mine). The atmosphere in the restaurant is pleasant. The service wasn't particularly attentive and was clearly in a bad mood.
Knight
The best restaurant in town and the surrounding area. From steak to burgers or fries all dishes are suitable here. The cozy atmosphere makes you never want to go home. Afterwards there was a delicious Cay on the house for the whole group! I'd love to come back here!
Irene
0 stars We (11 people!!! had made a reservation, but it was not entered in the book when we arrived at the restaurant. There was no insight or apology from the staff. The handling of the situation was very disappointing and unprofessional. Unfortunately not recommended!
Dinah
We were here for dinner again. Fillet steak from the hot stone and fish with baked potatoes and baked vegetables. Both fantastic and really tasty. The chef knows how to do it!! He and his wife are really very nice and they also respond to requests. We would love to come back and enjoy.
Philipp
If you like raw meat, this is your place. 800 degree oven and everything on the menu goes in there... no wonder that the burger and every single piece of meat we had was still raw... if you get a hot stone you can at least fry the meat yourself, but ordered it definitely not a burger! Absolute tourist trap €30 for a Rohenburger that gives you a stomach ache!
david
The service is completely understaffed/overwhelmed and seems unskilled. The young people in service can hardly keep up. Drinks only came after around 30 minutes, starters were forgotten again and again. Boss said we (the company) will be leaving soon anyway. One of steak stones was cold, no compensation, no insight. Unfortunately I can't recommend it. I am very disappointed
Gruen
Steakhouse with good meat and a nice atmosphere. The meat is served, kissed by the flame, on a hot lava stone. You can continue cooking the meat on this. Since the steaks are cut nice and thick (I think that's a good thing), you have to cut thin slices, otherwise the stone won't give off enough heat to change the degree of doneness. I had a dry-aged entrecote. The piece certainly exceeded the advertised 300g (it was about the size of a woman's hand and 3.5cm thick). It had a slightly nutty note, was tender and had a surprisingly small eye of fat. The side dishes are delicious, but given the amount of meat, it's easy to order too much. We had for two: bread with tzatziki, green beans and one...
Kategorien
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