Cafe des Sources - Eric Vouriot

Sehr leckeres Essen, freundlicher Service

Sehr netter Wirt und erstklassige Gerichte!

Wie immer sehr gut. Angenehmer und effizienter Service: Speisekarte ansehen

Alles ist ausgezeichnet!! Ich hoffe, bald wiederzukommen!!

Food was excellent. I had riz de veau which was cooked in a tasty sauce with morel mushrooms. Service was the best I have ever seen in Geneva. The place is relatively quiet and decor is pleasant. You can't go wrong here.

Back again after a year and this place is as terrific as ever. It is a cafe, not a grand restaurant, but the food is local, seasonal, imaginative and beautifully cooked. I had chanterelles in a broth, followed by stuffed quail and a strawberry 'soup' at a post-conference dinner. Speisekarte ansehen

Der Ort war erstaunlich und das Essen war wie immer köstlich. Wir hatten nur ein paar Probleme: Einer von uns war glutenintolerant und der Kellner vergaß, das Brot im Hauptgericht zu entfernen. Außerdem saß an einem Tisch neben uns ein Paar Kettenraucher, die geraucht haben, bis sie gingen. Wahrscheinlich werde ich beim nächsten Mal um einen Tisch im Inneren bitten.

It happened that this restaurant was just next to the hotel i was staying at and i tried it because it was heavily raining and didn't want to go further in town. Surprisingly the menu was rich with daily suggestions from the chef. Apparently you need a prior reservation but as we were only 2 persons and it was still early (7 pm) they allowed us to have a table. Dinner was great yet both salads we ordered were not up to our expectations. Service was good and friendly.

This 'cafe' was next door to my hotel and, following TripAdisor ratings, I went to it, quite late after my flight. The welcome was warm and the menu terrific. I had foie gras, following by morels (mushrooms) cooked with basil and cream, then a splendid rhubarb and strawberry compote with meringues. The service was excellent. Good wine by the glass and all reasonably priced, especially for Geneva! I was taken to the same restaurant the next night by my Genevan host and again had superb food- quail terrine following by an oriental prawn and squid dish. All delicately flavoured and perfectly cooked. Speisekarte ansehen