Cafe Restaurant La Frise

A small card with only homemade. and good!A fast and dynamic service. A good little address without chichi!

The address is run, so we're a little tight, but we're having a good time. We eat well and we don't ruin ourselves.

a successful kitchen, a very pleasant atmosphere, single flat, a young server who forgot that it was a service job and that visibly was not happy to be there.

restaurant that appears at my top 5 restaurants where it is good to have a lunch break at noon. simple and good cuisine. homemade desserts. a pleasant setting and a smiling team.

a must for lunch: 4 or 5 à la carte dishes that vary every day and satisfy all tastes. delicious cuisine, homemade desserts are excellent. 16 euros flat, dessert, coffee. friendly and smiling service. Think about booking.

delicious foods! Choose from a variety of dishes: Italian salad, gremolata sauce fish and ravioli, salmon tartare, mint beef lasagna, steak tartare, frieze escalope. for desers: lemon pie, tatin pie, tiramisu, peach soup, crumble. Correct service. No air conditioning, but fortunately many fans on the ceiling!

restaurant that has long existed on grenoble, a reduced map, simple and cheap dishes. very appreciable bistro atmosphere. Even if the dishes do not exactly correspond to the description of the map (vegetable accompaniment and you will find yourself with one poor Provencal tomato), We eat well, dishes and desserts should satisfy everyone.

a friend offered me to eat in a restaurant he frequented, a few years ago, and that he loved (employees and boss super nice, very good atmosphere). In the end, a lot of disappointment. new bosses who have truly transformed this gold mine into a disaster: meals of a very poor quality (a meat not cooked, a tatin pie that looks like boiling).But the most deplorable is the way they speak to their employees (which are indeed very pleasant), a work undesired for them and patrons that do not prevent us from humiliate them in the sense of the proper party

But what happened to the little brewery that, two years ago, offered succulent desserts? What a sadness to see exposed a 5 mm thick crumble, a tatin pie certainly beautiful but which one serves you a riquiqui, hyper sweet and with a soft paste ! and what to say of the lemon pie meringue with soft paste with 1 cm of lemon and 3 of meringue ? My disappointment that day was up to my past love of this place! the dishes still hold the road but already the fries are less good and the share of vegetables with the scalope fries just makes the ridiculous. so, yes, it was better before and now there's a lot better to two steps on the berriat course.