Telefon: (+39)0719696138
Adresse: Via IV Novembre , 35, 60026 Numana Italia, NUMANA, Italy
Stadt: NUMANA
Menü Gerichte: 6
Bewertungen: 992
Webseite: https://www.ristorantecasarapisarda.it
"Numna was the last stop on our trip through central Italy. We thought it would be nice to go somewhere the locals go to vacation and see something outside the usual tourist spots. Sirolo and Numana are all of those things and did not disappoint. However, we were there the first weekend in October so the busy season had ended and the locals had all but rolled up the sidewalks. We tried to get reservations at a couple restaurants overlooking the water but they were closed. I found this place on Google and the front desk at our hotel made us a reservation for the all too American hour of 7:30PM. We went out exploring the town for a couple hours and ended up at one of the few open cafes in the town square where we enjoyed some wine and snacks. Feeling relaxed and a little silly we made our way to our 7:30 reservation. We were the only ones in the restaurant because of course no one but Americans eat that early. Oh well. Having no idea what we were walking in to, the four of us were a bit shocked when we looked at the menu. We thought it would be an osteria or trattoria with traditional Italian fare. It was not. When we began to translate the Italian menu but I wasn 't sure we had done so correctly because there was no context within which I was familiar with 'pigeon foam '. Realizing we had stumbled into a culinary experiece well beyond our experience or expectations we decided there were only two things to do: sit back and enjoy the ride and order lots of wine. The wine was La Spazza? I think. It was a local verdicchio and it was delicious, or at least my 6 glasses were. There was an amuse bouche and I am so embarassed that the only words I have to describe it were spongy, salty and delicious. There were also some wasabi peanuts. Well there were 4 wasabi peanuts to be exact and they were in a box of small white rocks. Needless to say one of us tried to eat a rock which resulted in raucous laughter but no broken teeth. By now, the restaurant was filling up and we were acutely aware that we were the worst dressed and least prepared for the skill and delicacy with which our meal was to be prepared. On the plus side, the locals were getting a real kick laughing at us which we wholly welcomed. My lobster salad was divine. My risotto with the black butter and pigeon foam/sauce was rich, full of texture and dripping with umami. My veal shank was probably prepared sous-vide and was exquisite in texture. For dessert, I ordered the Rapisarlada. Their take on a deconstructed pina colada and is the greatest thing to ever happen to the pina colada. This is the most elevated these flavors have ever been and it will be remembered. I would like to say I am sorry to the chef and fellow patrons. Had we been aware we would have dressed a bit nicer and been prepared for a far more refined experience. Despite our appearance and lack of sophistication, the staff and the chef could not have been nicer and happier to serve us. Truly one of our best nights on the entire 12 day trip. I hope someday to have occasion to return and show the chef proper respect and appreciation."
Ganze Speisekarte - 6 Optionen
Alle Preise sind Schätzungen auf Menü.
Pasta
Linguine
Linguine mit einer leichten Sahnesoße, frischen Meeresfrüchten und einer Prise Petersilie.
Cannelloni
Cannelloni: Gefüllte Teigrollen mit Ricotta und Spinat, im Ofen überbacken mit Tomatensauce und Käse.
Beilagen
Reis
Risotto
Cremiger Risotto mit aromatischem Parmesan und frischem Kräutern, perfekt gekocht für einen reichen, herzhaften Genuss.
Vorspeisen
Tintenfisch Speisekarte
Zarte Calamari, goldbraun gebacken, serviert mit einer pikanten Zitronen-Knoblauch-Dip-Sauce.
Wrap
Der Italienische Wrap
Italienischer Wrap mit frischem Gemüse, gegrilltem Hühnchen und Pesto in einem weichen Weizentortilla.
Juergen
Great experience! Delicious! We went there for lunch and just enjoyed...
Adresse
Bewertungen
Luca
Great food and experience. Two things to see in the hall, generally good.
GiovanMaria1234
A dinner much above expectations. Very interesting menu and good service. This guy has great talent and is definitely worth one star.
Zelida
I've been to a house of rapisarda for a long time, and it's always a pleasure for the palate and the view to try its dishes. Come on! Speisekarte ansehen
lucia
Great for those looking for a special experience in the conero area, special dishes reminiscent of tradition, impeccable service. We're back for the second year in a row.
Massimo
Nice place, few seats, unexceptionable service and very kind staff, good dishes. For my personal taste maybe too many juices and liquids, but all good. It's still a nice place in a beautiful town. Recommended.
Emanuela
A path of unpublished flavors, which changes the way to perceive food: not only the satisfaction of the palate, but also of the mind ... Path accompanied by impeccable service, but made of genuineness and sympathy... Route conducted in an elegant but also original context in a beautiful country... The products of the territory complete everything! An experience to try! Then it will be difficult to settle! Speisekarte ansehen
Michele
Casa Rapisarda, yes, is like entering the house, a small environment, with an intimate and comfortable terrace. Coccolati by the young and friendly staff. A unique and particular path of colors, aromas and flavors, expertly balanced by chef Alessandro, attentive and present at the table several times to know his guests and entertain them. An exquisite person who is passionate about his work. Congratulations!
Giuseppe933
We were in three eager to have lunch in this restaurant and expectations were high to celebrate a birthday. We opted for the tasting menu we thought most complete: Exaggerate with balance 90€ drinks excluded. And in fact the minimal courses have respected the meaning of the title. Small but smooth and welcoming environment. Wide description of the tastes served: a carciofo di montelupone tender and tasty 4 5 green balls wasabi that were lost in a sea of white pebbles a fork of linguine to the green sauce with I didn't really appreciate a bass trancio of about 30 gr. a head, but of excellent taste about 8 moscioli a head, divided into three different bowls, prepared excellent bottled wine, wa...
Rob
Numna was the last stop on our trip through central Italy. We thought it would be nice to go somewhere the locals go to vacation and see something outside the usual tourist spots. Sirolo and Numana are all of those things and did not disappoint. However, we were there the first weekend in October so the busy season had ended and the locals had all but rolled up the sidewalks. We tried to get reservations at a couple restaurants overlooking the water but they were closed. I found this place on Google and the front desk at our hotel made us a reservation for the all too American hour of 7:30PM. We went out exploring the town for a couple hours and ended up at one of the few open cafes in the t... Speisekarte ansehen
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Caffè Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
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Terrazza Speisen Sie al fresco auf unserer wunderschönen Terrasse, wo Sie eine köstliche Mahlzeit zwischen atemberaubenden Ausblicken und einer erfrischenden Brise genießen können. Perfekt für ein entspanntes Mittagessen oder ein romantisches Abendessen unter den Sternen.
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Italiano Contemporaneo Eine moderne Variante der klassischen italienischen Küche, die innovative Gerichte bietet, die traditionelle Aromen mit zeitgenössischen Techniken und Präsentationen verbinden. Perfekt für diejenigen, die sowohl Authentizität als auch Kreativität suchen.
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