Case de Tom la Maison Bleue

Very good restaurant, delicious cuisine, hospitality and service is very friendly. If you pass by Sein Island don't miss this address.

Having enjoyed halwa poori and choolay breakfast from authentic Pakistani restaurants in NY and Chicago, I thought nothing can come close it at least in US.

Awesome fusion desi food. From puri to burgers. Always has a desi flare to it. The options are endless to make sure any craving is satisfied. Love this place

Very pleasant, the boss is really top to listen, very helpful and friendly. The meal is excellent and obviously homemade is very good. I highly recommend the frame is amazing. Thank you.

very good restaurant, the location allows to appreciate the view on the tip of the shave and the ocean. The manager is very friendly and the dishes served taste, the cider should not miss.

we had a wonderful lunch in case de tom. the owner was so friendly and sat at a premium spot where we could look on the water. the long and the lobster salad were delicious. we were very happy!

What a discovery, the super pleasant and dynamic boss, the lobster salad with its salt liver and ham, a feast for the eyes and taste buds If there is only one table to be booked on the island, it is Tom’s Case. Bravo to the whole team, close to their clients. One 5

We ate very well with a fresh salad composed of lobster, foie gras with algae, melon and ham parma. The welcome is excellent, all with a smile, and we take care of you! Finally the view of the sea perfect the painting. It is a good address, although it is not cheap (but like all restaurants on the island), but it is excellent. Remember to book, because all the terraces are complete or almost complete. We were found a table for 3, it was a chance.

In blustering rain and wind, the welcome of a charming owner who not only made us a delicious lunch but insisted on clearing up a space for us on her terrace when the sun burst through the clouds, so that we could enjoy the extraordinary spectacle of waves breaking over the dams and splashing the facades of the houses. We had the excellent St Pierre, simply grilled, the delightful langoustines in cream sauce and shared a Tarte Tain, still warm and perfectly caramelised ...with two spoons. The recommended house wine from the Lubéron was dry and fruity and no effort was made to hustle us off into the returning bad weather, while we waited for our boat.Worth every penny!