Cavalluccio Marino Riccione

large rooms and tables. courteous and fast staff. excellent quality

nice local near the sea fresh fish dishes well presented cooked well

good food proposal based on fish. quality of food and excellent service make it appreciate.

Nice restaurant near the sea. We took fishsoup for two,55€. It was good, but we could not eat it all too much).Service was slow and staff seem to be bore

We were here many times (the third year), but today we were refused without regret, because we came with a small child to close, although we were serving others. This institution does not need regular customers.

at lunch, in a beautiful room with sea view. the staff is kind and very attentive. we focused on fish with excellent cutters and other first ones. very worthy frying and to finish a small and valid selection of sweets. a place to come back.

We booked in here for dinner one night in November 2019 and I was not disappointed. It was very busy but we were served quickly with friendly staff. We all had a mixed fish starter which was great and I had a fish carbonara to follow made with a local type of pasta made with flour, Parmesan, breadcrumbs and egg which tasted superb. Thank you.

here you get to eat fish, but it is also a great place to enjoy a coffee or an aperitif. site right in front of the bay of duino, the extremely pleasant location, which is divided only with another restaurant, made it a point of attraction for those who want to take a break or enjoy a lunch in company or a dinner at sunset. Therefore, it is rather expensive (a coffee sitting at the tables costs 2 euro.) the bar-restaurant has a large indoor room, but during the beautiful season it is strongly recommended to sit in one of the tables arranged outside, under the umbrellas and the pergola in front of the bay.

after a few years we returned with colleagues for a dinner at this fish restaurant located on the curly beach. the menu offers many traditional fish dishes as well as the possibility of oysters and sea rawness, but also some dishes of land, pizzas and lambs. we shared some dishes and, among them: the mixed appetizer of cold fish (see photo) that we found on average pleasant; the mixed fried and the skewers of squid and shrimp good, but served slightly cold; appreciated the strozzapreti with shrimp sauce and pleasant cheesecake. water, white wine, digestives for an average cost of 45-50 euros per head (2-3 courses per head of media with drinks,) just above the average of other locals in the a...