Telefon: +442072277773,+442072277777
Adresse: 2 Caxton Street, SW1H 0QW, London, United Kingdom
Stadt: London
Menü Gerichte: 17
Bewertungen: 3086
Webseite: https://www.caxtongrill.co.uk/
"I recently booked a table for dinner at adam handling in caxton, known as the runner in the master boss: the professionals in 2013, who has won many awards since then. we both went for the tasting menu, which consisted of six curses, which cost 70 £ per person. to begin, we were served a warm sourdough bread. I usually don't try to overdo it with the broth course at the beginning, but that chicken butter and devout parfait was just too good to waste it. the donuts with dressed crab were delicious little mouthful, even with a slightly denser texture, then I expected. I'd like to have given myself a whole plate. the Beetroot snack were small delicate disc rolls with a sweet and slightly sharp beetroot filling. it was really light and crisp and dusted in a beet root powder. the chicken skin was very attractive, and a favorite for both of us. the first cure was the salmon, with fertile, sweet and acidic washabi, apple and dill. shows a bit of molecular liquid nitrogen, as our server overlaid a pot with frozen violas and poured into the contents of our dishes. I love tartars and enjoy the lamb tars, served with beet, fermented red pepper, chili and acid. I just wish there were more. the chicken and lobster was served with a fragrant yellow curry and palm sugar sauce. the lobster was fresh with a beautiful, springy texture, and the buzz really tender. the ashed bark rump is apparently its signature dish, served with burned artichokes and cauliflower. A delicate piece of bark with a beautiful pink center, and you could really taste the strong smokey aromas in it. for dessert we served the apple with gurke and gin, which was very cool and refreshing. a beautiful way to clean the palate after the rich cures that had before. the second dessert was sweeter and edible a yuzu based dessert with milk, crumbs and meringue. the restaurant itself was fortunately not too crowded on a Friday night, and service was generally pleasant. the menu is cheap and the dishes were beautifully presented and satisfying. I would like to return to try her a la carte menu or your tasting menu again if it changes. look at my blog for the complete submission with photos x"
Ganze Speisekarte - 17 Optionen
Alle Preise sind Schätzungen auf Menü.
Vorspeise
Nachspeise
Donuts
Frische Donuts, handgemacht und glasiert, serviert mit einem Hauch von Vanillezucker für den perfekten süßen Genuss.
Indisch
Hühnercurry Speisekarte
Hähnchencurry: Zartes Hähnchen in einer würzigen Currysoße, serviert mit duftendem Reis.
Gelbes Curry
Gelbes Curry: Ein würzig-cremiges Gericht mit Kokosmilch, Kartoffeln, Gemüse und Ihrer Wahl an Fleisch oder Tofu.
Rindfleisch
Rumpf
Saftiges Rumpsteak, perfekt gegrillt, serviert mit Kräuterbutter und saisonalem Gemüse.
Pasta
Ravioli
Hausgemachte Ravioli gefüllt mit Ricotta und Spinat, serviert in einer leichten Tomatensauce und mit frischem Basilikum garniert.
Antipasti - Vorspeisen
Carpaccio
Dünn geschnittenes rohes Rindfleisch, mariniert mit Olivenöl, Zitronensaft, Kapern und Parmesankäse.
Vegetarisch
Vegetarische Gerichte
Karottenkuchen
Köstlicher Möhrenkuchen mit cremigem Frischkäse-Frosting, Walnüssen und warmen Gewürzen für einen süßen Genuss.
Mateo
Excellent food, well-presented, great and friendly service. Some of the best food I’ve had in London
Adresse
Bewertungen
Patrick
eating was really good, and the atmosphere was very quiet and pleasant. I would recommend this restaurant for a beautiful casual meal in the st james' area.
Sasha
we had a very pleasant meal here. the food was the first guess food (we had a main course and whispering) along with a very reasonable and beautiful rioja, and excellent service throughout.
Charlotte
the restaurant was quite cool, must sort out the temperature. Eating was okay, but we didn't feel the money at all. they love the hotel and will eat again, but much more beautiful place in london. Speisekarte ansehen
Poppy
Lovely balcony location at the front of St Ermin's Hotel, but mediocre food and painfully slow service. It took over an hour to get our starters and nearly two hours to get our main courses. Wouldn't return in a hurray....
Benjamin
Great restaurant. We had our dinner on the terrace and it was quite windy, so the staff were very kind to offer us a different table inside. The staff were super helpful, welcoming and polite. The food was good. We really enjoyed our visit.
Ava
caxton grill in the st ermin’s hotel has been open for some time, but last weekend was the first time that mr s and I managed it there, although the restaurant is only five minutes to walk from our apartment! I love to explore all the great restaurants in my local opposite of victoria, and now I am glad to add them to my list. Speisekarte ansehen
Fiona
It was our first visit and we thought it was excellent overall. We had plaice which was a good sized portion which was extremely fresh. Each course was very well presented and served by very friendly and efficient staff. The ambience of the restaurant was most relaxing and quiet. Not particularly cheap, but value for money given its location.
Mateo
the food was good. the starter (scallops) was to our surprise, ceviche, which did not go clear through the menu. it was a very good dish, but badly described. the whole ground for the visit was to have cooked with the josper grill, heavily advertised on the website of the restaurant, but we were told that this would not be used up to february. I am very disappointed that I did not say that in advance, since I probably would not have visited first place, and despite the wee who is excellent and has dessert a wonderful, I will not go back. the steak was terribly overpriced and completely cut. a total scandal.
William
I recently booked a table for dinner at adam handling in caxton, known as the runner in the master boss: the professionals in 2013, who has won many awards since then. we both went for the tasting menu, which consisted of six curses, which cost 70 £ per person. to begin, we were served a warm sourdough bread. I usually don't try to overdo it with the broth course at the beginning, but that chicken butter and devout parfait was just too good to waste it. the donuts with dressed crab were delicious little mouthful, even with a slightly denser texture, then I expected. I'd like to have given myself a whole plate. the Beetroot snack were small delicate disc rolls with a sweet and slightly sharp... Speisekarte ansehen
Kategorien
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Vegan Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind.
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British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten. Speisekarte ansehen
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European Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
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Vegetarian Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
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Romantic
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