Charoles - Speisekarte

great place, amazing food, super friendly and willing staff.

the scramble of oricios with gulas, very good, I took a pincho merluza and was great. quality guaranteed

Great food (according to the price) and an excellent service from which there is no longer anywhere. with the desire to come back to prove his famous cook.

a resounding success! the charolés is not cheap but every euro spent is worth it! the quality of the menu, the wine menu, the service and the location, excellent!

very nice terrace. spectacular service, detail and well maintained. traditional but very well prepared and rich food. They even gave my wife a fan to fight the heat.

I've been a bit disappointed, the tuna harvest and the calluses weren't worth what they cost. the very good tail of bull. Cod peppers approved the joto due to cod, very dry.

tasting of traditional dishes and very well maintained and presented. excellent product quality. recommended: cigala croquettes, hot pepper salad and cods or tasty corns to the madrid (clean and in its exact spicy point) worthy of an emperor and those who could wet in their sauce two or three breads of bread.

Degustacion de platos tradicionales y muy bien cuidado y presentados. Excelente calidad de productos. Recomedaciones: croquetas de cigalas, la ensalada tibia de pimientos y bacalao o los sabrosísimos callos a la madrileña (súper limpios y en su punto exacto de picante) dignos de un emperador y a los que les podría mojar en su salsa dos o tres hogazas de pan.

Start with a visit to the convent of San Lorenzo del escorial and then pour in here, I propose to start with the best calluses to the Madrid that you will eat, accompanied with wine from the house, then the chop of blonde cow gallega simply superb, size, taste, uff, and dessert ice cream cheese with cheese and delicious sauce and an Irish coffee. excellent attention, the owner makes you feel at home and puts you flag of your country. Every euro you pay is worth it. I would say that on a list of the rest of the world's unborn charoles is my favorite.