Chez Marcel - Speisekarte

authentic and quality at the rendezvous! Stone conveys her passion for cooking to us every day.

One of the best restaurants in Paris. The interaction with Marcel the owner maked it no. 1. Dont miss it if you can reserve go for it.

beautiful address to the quiet reception always smiling and warm of stone, dishes and wines of remarkable terroirs. to discover absolutely.

Great food, impeccable service. truly a french gem. The patron Pierre is very friendly. I could have gone there everyday during my last stay.

This was the first collision after the arrival of the couple. He returned there twice. The use of dust in a good state is given by a charismatical kelner's memory: polecam!

I loved it, we went to the family at noon and consumed the menu of the day. excellent quality and service. It is a very small subtraction, with a fire air, with a huge heart located in the kitchen and so the diners. it would return a thousand times.

a really good place to taste traditional French cuisine, with reasonable trips and generous portions. the place is small and intimate, with really nice and helpful service crew (especially the smiling nice guy who serves us :p.) they would recommend esp if they are in montparnasse area, it is worth paying for it a visit.

We went to this place on the recommendation of our Millesime Hotel concierge Damien. It was our last night in Paris and the meal turned into a three hour conversation with our next table neighbors. The tables are very close in this tinyrestaurant. The food and service were very good to excellent. The owner, chef, waiter, possibly all the same person, made the evening great fun. Beware of the psychedelic bathroom. Suggestion use your hotel bathroom before your visit.

small restaurant full of charm nestled at the corner of the street. We feel like we're entering a whole lot of history so the place breathes French tradition! the decoration is surprising the boss is very friendly and dynamic. He traded us a table quickly when there were people. dishes are very good, hearty, and full of flavors and sauces are well worked. We really enjoyed the dinner. the calf and the sauce were super good, the pig breast was superbly suite, well melting and crispy on the top, and the cream has the vanilla of the millefeuille, mmmmh. in points to be developed: I find that the accompaniment on the pork carpaccio takes a little over the taste of the pig, the breast of pig as w...