Chez Pepe Nicolas - Speisekarte

73440, Val Thorens, France

🛍 Salades, Européen, Français, Savoyard

4.8 💬 717 Bewertungen
Chez Pepe Nicolas

Adresse: 73440, Val Thorens, France

Stadt: Val Thorens

Menü Gerichte: 35

Bewertungen: 717

"beautiful, picturesque and rustic restaurant with a relaxed and quirky atmosphere in the three valleys overlooking the lake in les menuires. the food was excellent, as was the selection of wine and the service was excellent. a very pleasant evening and certainly recommended."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Plats

Gourmandises

Les Petits Bergers

Spécialités De Nos Montagnes

Pour Partager

Vorspeisen

Fromages

Reis

Le Sucré - Tartes

Nos Petites Faims

Vorspeise

Specialites

Nachspeise

Emmanuel Emmanuel

still authentic mountain inn for an international ski resort

Adresse

Karte anzeigen

Bewertungen

Jacqueline
Jacqueline

Really authentic French atmosphere and cousin. Very recommend!


Anaïs
Anaïs

Savoyard restaurant in the bucolic setting. pay attention almost no lactose-free option!


Lara
Lara

absolutely fabulous would like to eat on Friday to lunch to call them to see if we get a table for 6 emma wood shock Speisekarte ansehen


Roger
Roger

great place to lunch always have good food and have a welcoming atmosphere, even though it is often difficult to ski!


Bernard
Bernard

absolutely stunning service and great eating. can not recommend enough if they are close to securely book and find out for themselves


Nicolas
Nicolas

Best Fondue in Val Thorens, amazing team and beautfiull place. Highly recommended for a group night or even a couple. Good location too, in the middle of the town Speisekarte ansehen


Roger
Roger

The food really was one of the best in the region, probably the best. Really friendly staff and quick service. And while having lunch, you have a view of the whole valley


Marcel
Marcel

We were collected from our hotel and dropped back which was an extra luxury. The staff were wonderful, the setting magical, the atmosphere was brilliant and the food divine! We will return ????


Anaïs
Anaïs

beautiful, picturesque and rustic restaurant with a relaxed and quirky atmosphere in the three valleys overlooking the lake in les menuires. the food was excellent, as was the selection of wine and the service was excellent. a very pleasant evening and certainly recommended. Speisekarte ansehen

Kategorien

  • Salades Frisch und lebendig, unsere Salate werden aus saisonalen Zutaten und einer Mischung aus knackigem Grün, buntem Gemüse und einzigartigen Dressings zubereitet, die eine köstliche und gesunde Wahl für jeden Gaumen bieten.
  • Européen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Savoyard Die Savoyer Küche feiert die reichen Aromen der französischen Alpen und bietet Gerichte, die warm, herzhaft und tröstlich sind und oft regionale Käsesorten, gepökeltes Fleisch und Kartoffeln enthalten, ideal für ein gemütliches kulinarisches Erlebnis.

Ausstattung

  • Wi-fi
  • Terrasse
  • Speisekarte
  • Mastercard
  • Menü
  • Carte Visa

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"This restaurant is one of Val Thorens best kept secrets. Inside there is a gorgeous wine shop bursting with French wines at every price point and style imaginable. There are lovely tables for inside dining, but in sunny ski weather, the terrace right on the...snow is the perfect place to lunch apres-ski. The menu is not large, but don’t let that put you off. The dishes we had were extraordinary. And of an unexpectedly high standard. The frois gras for entree was served with steaming hot bread and a toasted brioche bun. Teamed with the rich but light frois gras, it was a taste sensation. We ate it slowly. The wines by the glass were excellent and we enjoyed a champagne with the entree. For main, the fish was an incredible dish. The fish melted in the mouth and was topped with a slightly Asian style sauce and sat on an ultra light bed of what may have been mashed parsnip and a few vegetables. Heaven. One of the best fish dishes I’ve ever eaten in France. That good. My friend had the beef tartare which was also elegantly presented and a taste sensation with just enough spice, egg and texture. Sitting in the sun watching the skiers, it was the kind of meal dreams are made of. We should have had dessert given how amazing the food was but instead settled on the white hot chocolate made with almond milk. Again a culinary delight pushing boundaries. Can’t wait to eat here again next season."