Costa Marina - Speisekarte

La Table de Nathalie

➤ Porto-Vecchio & Around, 4 rue Jean Jaures, 20137, France

Speisekarte • Pizza • Kebab • Français • Européen

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"Hello, good table, very symphatic and friendly welcome, very good kitchen but accompaniments are not really up to the height. cert, everything is done home, fish and meat are good and of quality, but for filling and vegetable quantities, there is still a little work to make the addition coherante with the proposed dishes. for two, aperitif, entry, dish, dessert and two glasses of wine. we would have liked to join the use to the pleasant, treat our eyes in addition to our taste buds. Too bad, we'll not be happy again... by a very gourmet day of market."

Chez Pino

➤ 7 rue Pasteur, 20137, Porto-Vecchio, Corsica, France

Speisekarte • Café • Pizza • Glace • Italien

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"Best pizza restaurant in all Corsica! Super fair price compared to the other restaurant and a quality of pizza unique. Owner and staff are really good people. We are now regular customers there and will forever ! Jules and Rita"

Le Bellagio Porto Vecchio

➤ U Molu, Quai Pascal Paoli, 20137France, Porto-Vecchio

Speisekarte • Mexicain • Français • Européen • Déjeuner

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"Excellent address, with dishes that are all as good as each other. A must for fish lovers. Special mention also for the pastry chef, who serves true works of art, a treat for the eyes and the palate!!! Pleasant staff and good communicators, all in an atmosphere conducive to relaxation and sharing. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisu Maison, Profiteroles, Café Gourmand, Risotto Aux Gambas"

Terramea

➤ Route De Palombaggia Direction Picovaggia Lieu Dit Aja Del Forno, 20137, Porto-Vecchio, France

Speisekarte • Viande • Poisson • Européen • Français

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"The Good: superb setting, good service, fish dishes are great, good and affordable wine list. The bad: ordered gambas linguine which is my favorite dish and a great way to assess restaurant quality in my mind. There are two ways to go: 2-3 full gambas with some linguine (the right way or linguine with little pieces of gambas (the bad way . Had them twice already in the last 10 days in two different cities in Corsica and both were served with 3 full size gambas and amazing aldente fresh pasta. This time was very disappointing, must have been the equivalent of 1 medium size gambas in little chunks max in the whole dish of industrial pasta. And pasta sat in a bath of broth (should have guessed that when they brought a spoon to eat pasta!!!!! . For 30 euros this is a bit of a shame and screams pinsutu!!! Not sure if this is a miss or a way to boost profit by offering a promising then disappointing popular dish but I would suggest they fix this asap. Especially when looking at the other dishes and servings they offer that are much more representative of what they aspire to be."

A Casetta

➤ 47 rue Borgo | 47 Rue Borgo, 20137, 20137, Porto-Vecchio, Corsica, France

Speisekarte • Cafés • Français • Européen • Fruit De Mer

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"Dinner. we enter and after ordering we only realise, by reading the menu they do not take credit or debit cards, only the species. After going to search for vending machines because one was out we go back to the restaurant and the waiter realizing our discomfort to go back to search for automatic ticket distributors after the order promises to offer us 2 myrtles. No myrtle after dinner. In addition, water was brought to 4 euros the bottle while French tables were seated, bottles that cost half the price with a different water. For the rest.Good kitchen but a little heavy kitchen! Please!"